Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
Roasted Smoked Paprika & Garlic Nuts | $9 |
Confit Duck Sliders, Relish & Pinenuts | $9 |
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
Toast by noisette with french spreads
Your choice of baguette, raisin brioche, fruit sourdough or a warm croissant |
$6.50 |
Benedicts | |
-Deux
Chorizo sausage, potato, piquillo peppers, queso mahon, toasted almonds, aioli |
$19.00 |
Salmon millefeuille
Confit atlantic salmon, apple, horseradish & salmon tartare, avocado, lime aioli pickled cucumber, poached eggs |
$26.00 |
-Deux Lobster
Citrus hollandaise, soft herbs, bun noir, poached eggs |
$26.00 |
Rice | $4.00 |
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream | $9.00 |
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice | $24.00 |
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese | $15.00 |
Tuna mayo and sweetcorn pide with baby spinach | $10.00 |
Mini Pulled pork brioche (x3) with slaw and apple mayo | $15.00 |
BBQ Chicken wings | $15.00 |
House marinated olives with dukkah and crisp bread | $12.00 |
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese | $10.00 |
Thick cut chips | $8.00 |
Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
Rib eye - 400gm, grain fed, Victoria | $49.00 |
Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms | $30.00 |
Whole flathead | $36.00 |
PORK BELLY
TWICE COOKED PORK BELLY SERVED WITH QUINCE SAUCE |
15.50 |
RECOMMENDED WINE 'PACO GARCIA JUNIOR, TEMPRANILLO' | |
BRAISED BEEF CHEEK
SIX HOUR BRAISED BEEF CHEEK. SERVED ON A BEAN & POTATO PUREE WITH A PEDRO XIMENEZ & SUN-DRIED RAISIN REDUCTION |
14.50 |
PORTUGUESE CUSTARD TARTS
Flaky pastry filled with a light egg custard. |
3.50 |
PLEASE ALLOW SOME ADDITIONAL TIME FOR OUR GOURMET PAELLAS TO BE EXPERTLY PREPARED. WE RECOMMEND THAT YOU ENJOY A GLASS OF WINE AND SHARE SOME TAPAS TO HELP PASS THE TIME. WELL WORTH THE WAIT! |
Chicken Classic | N/A |
Subway Seafood Sensation | N/A |
Multigrain | N/A |
BBQ | N/A |
Meatball | N/A |
Tabla de embutidos - jamón serrano, Salami, cheese, olives, tomato, ham off the bone (selection may vary). | $26.90 |
Gambas al Ajillo - Traditional garlic prawns with a hint of chilli served sizzling in a clay pot. | $17.50 |
Mejillones y Pipis a la Marinera - Mussels & pipis steamed open, with onion, garlic, tomato and white wine. | $10.50 |
Additional baskets of bread | $2.50 each |
Codornices - Grilled quail drizzled with olive oil and a splash of lemon. | $8.50 |
Eggplant chips with aioli | $12.00 |
Rocket & parmesan salad | $9.00 |
Cabinet dips with crunchy vege sticks and warm flatbread | $12.50 |
Cabinet sliders with slow cooked lamb, crisp salad & aioli | $16.50 |
Hot & spicy prawns | $15.50 |
Wild hare ragù with casareccia, pancetta and black olives | $34.00 / $47.00 |
Bombe Alaska for two – Our old favourite with chocolate hazelnut ice cream and toasted meringue | $45.00 |
A tureen of seafood soup with today’s selection of fish, prawns, mussels, squid, rouille and croutons | $130.00 |
Creamy, creamy linguine cabonara with bacon | $14.00 |
Tiny fish and chips | $14.00 |
Pommes frites | $8 |
Sicilian olives | $6 |
Pappardelle, pork ragu | $24 |
Radicchio, rocket, witlof | $10 |
Miinot dark chocolate ice cream, Amaretto, ristretto | $15 |