Add your own sides
Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage |
ea. $4 |
Pesto egg
Scrambled egg, bacon, touch of pesto |
$13.00 |
Big breakfast
Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request |
$21.00 |
Eggs on toast
On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request |
$9.00 |
Spanish omelette
Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread |
$18.90 |
Steamed pork dumplings/Chicken wonton in soup
43013 |
$6.5 / $11.9 |
Wasabi prawn
Crispy fried prawn with wasabi mayo sauce (5 pieces) |
$8.30 |
Chiken drum
Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces) |
$6.90 |
Steamed red bean bun (2 pieces) | $3.80 |
Fried rice with shrimps & egg | $11.90 |
200g $47.00 | |
200g $38.00 | |
Black Peppercorn, Green Peppercorn, Creamy Mushroom, Monkeygland, Creamy Garlic, Blue Cheese, City Grill Room Baste, or a Selection of Mustards | |
Char Grilled Chicken Schnitzel Burger
with bacon and aioli |
$25.00 |
Served with chips, baked potato or a side salad. |
Battered | 6.50 EA |
CORIANDER CHICKEN WINGS (GF) | 14.00 |
FRIES (VE) | 9.00 |
HAND MADE GNOCCHI (V)
Pumpkin, walnuts, blue cheese & pumpkin puree |
22.00 |
AUTUMN GREENS (V, GF) | 9.00 |
King George Whiting
Herbed and crumbed fillets with chunky chips and garden salad |
$36.50 |
Marinated South Australian Mixed Olives
Fresh baguette, balsamic and olive oil |
$6.00 |
Steamed buttered vegetables | |
Porterhouse | 400gm $45.00 |
Rack of Lamb
4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad |
$38.00 |
-Small | $6.00 |
Angus beef spare ribs (GF)
700 Grams, sweet, meaty and falling off the bone, served with your choice of chips, mash or garden salad |
$40.00 |
Rare steak sandwich
100 Gram eye fillet with sauteed mushrooms, caramelized onion, lettuce and dijon aioli, served on toasted ciabatta |
|
$40 Per person, choose from two courses and a glass or shiraz, chardonnay, peroni beer, soft drink or coffee | |
Crispy fried onions (V)
With garlic aioli |
$8.50 |
Chicken, Avocado, Quinoa, Spinach, Walnuts & olives | $19.50 |
South American style Beef Rump salad with Chimichurri | $22.00 |
Vanilla panna cotta liquor infused berries | $12.00 |
Pork Hock with chilli caramel sauce, Apple puree, Kimchi & pickled Melon | $24.00 |
Tandoori - chicken, red onions, peppers & yoghurt dressing | $19.50 |
Bob's Crab Cake - Crab meat with sautéed red peppers and onions, pan-fried & served with honey mustard sauce | $39.00 |
Veal Milanese - Lightly breaded,pan-fried & served with mushroom cream sauce | $39.00 |
Seafood Platter (subject to change) - Broiled half lobster tail, salmon, fried calamari & prawn remoulade (Entrée/Main) | $59.00/$109.00 |
Seafood of the Day - Ask your server for today's feature | Market Price |
Pork Ribs - Slow roasted for four hours in Bob's special marinade | $19.00 |
320g Gippsland grass fed Scotch Fillet served over truffle infused mash & red wine glaze | $28.50 |
Tapas
Tapas platter of the above items is available. A selection of 5 of the above served 2 people. |
$39.50 |
Seafood Spaghetti with market fresh fish, king prawn, Moreton Bay bug, Spring Bay mussels, calamari, garlic, chilli, white wine & basil | $33.50 |
Seafood spaghetti
with market fresh seafood, garlic, chilli, white wine & basil |
$16.50 |
Grilled Chorizo sausage in a spicy tomato salsa with shaved Spanish onion, capsicum & smoked sweet paprika | $14.50 |
Black Peppercorn, Green Peppercorn, Creamy Mushroom, Monkeygland, Creamy Garlic, Blue Cheese, Squires City Grill Room Baste | $5.00 |
Char grilled Corn | $6.00 |
Tiramisu | $12.00 |
Grilled Chicken Salad | $23.00 |
3 racks $56.00 |
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. | $17.95 |
T-Bone Big Fella T (600g) | $39.95 |
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing | $14.95 |
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. | $38.95 |
Eye Fillet Boss Cockys Cut (250g) | $33.95 |
Soup of the Day | $12.50 |
French-cut spring lamb cutlets served with polenta chips and chimmichuri | $35.00 |
Topped with ‘kajmak’ - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad | $31.00 |
Chorizo al vino bianco - Spanish sausage slices sizzling in freshly diced tomato, shallot and white wine | $14.50 |
Warm spiced sticky date pudding with vanilla bean ice cream and butterscotch sauce | $13.50 |
Vanilla ice-cream with a shot of espresso | $8.00 |
Dry-Aged Porterhouse on the Bone | 450 gram $65.00 |
BAKED NEW YORK CHEESECAKE
with berry compote & vanilla ice-cream |
$14.00 |
CHOOSE YOUR MAIN
200 GRAM PORTERHOUSE, 200 GRAM BLACK ANGUS RUMP, 200 GRAM GRILLED CHICKEN BREAST FILLET |
|
With a shot of your favourite liqueur | $14.00 |