WOODSIDE EDITH, GOAT, SOFT
ADELAIDE HILLS |
9.00 |
SMOKED ALMONDS | 4.50 |
VALDEON, COW/GOAT, BLUE MOULD
LEON |
9.00 |
QUAIL WITH PISTACHIO & BUCKWHEAT | 6.50 EACH |
TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF |
Neapoli tuna melt, aioli, aged cheddar, gherkins | 12.00 |
Raspberry with chocolate sauce | |
Steamed greens, coriander, black & white sesame | sm 11.00 |
Leaf salad | sm 8.00 |
Tarts & cakes | 8.50ea |
Sticky Date Pudding
Served with ice cream and butter scotch sauce |
$9.00 |
Crime Brulee
Served with hazelnut praline |
$9.00 |
Kenobi Cheese Board
Combination of local and overseas cheeses and assorted dried fruits. Served with your choice of complimentary (2) Red wine or Champagne |
$22.00 |
Cut of the week
With the option of salad and fries or roast potatoes and vegetables |
$18.00 |
Stuffed and Roasted Capsicum
Vegetarian, Capsicum stuffed with vege cous cous and served with hot Napoli sauce |
$10.00 |
TINGA DE RES
Shredded slow cooked beef, marinated in chipotle, served with lettuce, fresh cheese and cream |
|
CORN CAKE
(Pastel de elote) served with Cajeta and ice cream |
$12.00 |
VEGAN TACO
Deconstructing the sope. Refried beans, potatoes in a chipotle sauce, served with lettuce and avocado. |
|
$12.00 for 2 | |
CARNITAS
Famous Michoacan style slow cooked pork belly; served with coriander and onion. Simply irresistible. |
Smoked Confit Ocean Trout
w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder |
$34.00 |
Morcilla | 5.00 pp |
Espuma Chocolate
aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez |
$14.00 |
Morcilla
sweetly spiced blood sausage, bbq sauce, chimmichurri |
12.00 |
Dholl Puri
Butterbean curry, rougaille, achar and Mauritian flatbread. |
$12.00 |
Mac Bombs
Four cheese macaroni bites, bacon and chive mayo |
$13.00 |
●Mine Frite
Fried egg noodles with chicken, cabbage, carrot, pak choy, chives & omelette. |
$18.00 |
Banana tart $4 each
Stewed banana encased in shortcrust pastry |
|
Gram Bouilli
Crisp chickpeas, dry spices & fried curry leaf |
$10.00 |
Petite parma
A smaller sized parma for those who want a lighter meal |
$19.00 |
Crumbed mushroom burger(V)
Blue cheese, lettuce, tomato, miso ketchup served with chips |
$20.00 |
Trio of cheese
Served with crackers and quince paste |
$25.00 |
Salt and pepper calamari
With mayo |
$12.00 |
Vanilla ice cream
With chocolate sauce |
$5.00 |
Cordero Con Jerez
Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette |
$34.00 |
Caballa Ahumada
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
Quesco
Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry |
$4.00 each |
Carrillera De Buey
Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
Cerdo Y Morcilla
Slow Cooked Pork Belly with Chickpeas & Manes |
$34.00 |
Sauteed mushrooms with pine nuts and a garlic and rosemary butter (gf) | $10.50 |
Bruschetta with tomato, oregano, fetta and balsamic | $10.50 |
Tortelli of the day | $28.00 |
Medley of fresh seafood tossed through our traditional styled risotto, with fresh roasted cherry tomatoes sprinkled with fresh chilli and herbs (gf) | $28.00 |
Tender Aberdeen Angus eye fillet medallions with a creamy blue cheese sauce (gf) | $18.00 |