Com Xao Thap Cam - braised combination with steamed rice | $15.90 |
Diep Xao Gung - braised scallops with ginger | $14.90 |
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) | $8.00 |
Tom Xao Dau Hoa Lan - braised prawns with snow peas | $14.90 |
Tom Xao Toi - braised prawns with garlic | $13.90 |
Crispy sesame and coconut rice papers with spanner crab dressed with coconut, chilli and lime | $20.00 |
Saigon style, an iced coffee in a long glass over ice with sweetened condensed milk ice-cream | $8.00 |
Buddha roll, brown rice paper roll with tofu, shiitake, pickled beetroot mushrooms, sesame, Hanoi five spice and shiso | $17.00 |
Squid salad with pomelo, cucumber pickle, celery & ginger passionfruit dressing | $22.00 |
Milk and longan honey marinated Glenloth chicken grilled with lemon leaves, lemongrass, ginger and cumquat | $35.00 |
Steamed rice with choice of: chicken, pork, beef or bbq pork | $9.00 |
Tran tran marinated sauce (in batter) | $14.50 |
Choice of black bean, curry or chilli sauce | $14.50 |
Sweet and sour sauce (in batter) | $17.00 |
Combination noodles | $10.00 |
Sliced braised beef (Small/Regular/Large) | $9.00/$10.00/$11.00 |
Cougulate ox blood +$2.00 (Small/Regular/Large) | $9.00/$10.00/$11.00 |
Grilled pork with rice noodles soup (Small/Regular/Large) | $10.00/$11.00/$12.00 |
Vegetable Spring roll | $8.00 |
Grilled pork vermicelli | $10.00 |
Steamed silken tofu, heirloom tomato, coriander, toasted sesame dressing | $16.50/$33.00 |
Steamed banana pudding, salted caramel, palm sugar ice cream | $17.00 |
Penang curry, caremlised ox cheek, pumpkin, snake beans | $38.00 |
Steamed prawn and ginger dumplings, peanut chilli soy (3 pieces) | $15.00 |
Crispy chicken, satay curry dressing, cucumber relish, chilli peanuts, coriander | $38.00 |