Wine Bar restaurant and takeaway menus in Inner Melbourne
Number 8 Restaurant and Wine Bar at Crown Melbourne
Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne Sample Menu
| Best end | $38 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Roasted pumpkin honey and Warrigal greens | $9 |
| Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Ferdydurke Sample Menu
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Bacon Cheeseburger
black Angus beef bacon cheese pickles ketchup & mustard |
$12.00 |
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Ferdy Garden Greens
with purple kale crisps radish & buttermilk vinaigrette |
$8.50 |
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Honey Roasted Brussell Sprouts
spiced apple and walnut dressing |
$10.00 |
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Uncle's Pan Fried Smoked Sausage
beer mustard pretzels |
$13.00 |
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Pickled Beetroot
with toasted walnuts Ferdy garden greens & horseradish aioli |
$9.00 |
Spudbar Sample Menu
| Fresh Vegie - baby spinach, tomato, corn, carrot, peas, hummus & cucumber yogurt | $9.90, add avocado: $2 |
| Pulled Pork - tender pulled pork with baby spinach , shredded cabbage, corn, peas & spring onions, topped with light sour cream | $12.90 |
| Slow cooked lamb salad - braised lamb shoulder with our quinoa grains mix, wild rocket, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
| Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions | $11.20 |
Joe Taylor Sample Menu
| Smoked lamb ribs, fennel slaw | $24.00 |
| House pickled veg | $7.00 |
| Crispy salmon, asparagus, miso, fennel | $17.00 |
| Charcuterie board with pickles, fruit, nuts | $29.00 |
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Le secret des lys
Franche-comte, France made near the village of cleron high in the mountains, fragile soft creamy cows milk matured in small ceramic dishes, forms a protective layer of geotrichum mould and small flecks of blue and grey as it ripens |
$17.00 |
Insignia On Flinders Sample Menu
| 9 Inch base, available from 12 pm till close, eat in or take away, apologies but we do not do alterations or half-and-half | |
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Mini dim sims
Served with soy sauce |
$10.00 |
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Chicken aioli
Chicken, spinach, feta cheese, ricotta cheese, mozzarella cheese and aioli sauce |
$11.00 |
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Buffalo wings
Served smothered in our delicious house made buffalo sauce, your choice of medium or hot & served with blue cheese sauce |
$12.00 |
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Half chicken parmigiana
A chicken parmigiana for the smaller batters and kids |
$10.00 |
Boomba Sample Menu
| QUAIL WITH PISTACHIO & BUCKWHEAT | 6.50 EACH |
|
WOODSIDE EDITH, GOAT, SOFT
ADELAIDE HILLS |
9.00 |
| PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
| TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF | |
| JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM | 9.00 |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
Bar Ampere Sample Menu
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Raclette (V)
A semi-firm cow's milk cheese, served hot and melted with warm baguette |
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Gascogne sausage coil
Western plains pork sausage coil with herbs de provence served with cornichons, baguette and mustards |
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Popcorn chicken
Chicken & pork balls coated in popcorn served with mayonnaise |
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Délice de bourgogne
Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france |
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Espresso bellavitano
Bellavitano is a unique cheddar parmesan made from cow's milk in wisconsin, usa, the cheese is hand rubbed in fresh italian coffee beans resulting in a semi sweet, slightly smoky and nutty cheese. |
The Mess Hall Sample Menu
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Gnocchi alla Romana
prosciutto wrapped w/ zucchini caponata & pinenut |
4.50 ea |
| - sourdough / multigrain / fruit | 7.00 |
| Toast | |
| SALAD | |
| SIDES |
Seamstress Sample Menu
| Betel leaf with confit duck leg & pickled mango Miangsom. | S: $15, M: $22, L: $29 |
| Malay corn fritters, carrot & spring onion, Sriracha Mayo | $9 |
| Warm Edamame, Salt, Light Soy | $6 |
| Hand cut fries, miso aioli & sweet chili sauce | $8 |
| Barramundi & king prawn dim sims, chili soy (4pcs) | $12 |
Zita's Restaurant & Wine Bar
Modern Australian, Wine Bar
160 Rathdowne St, Carlton, VIC, 3053, Australia
Hell's Kitchen Sample Menu
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Chicken Agrodolce
Sicilian style casserole with free range chicken marylands, saffron and pine nuts served on jasmine rice with salad |
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Chicken Ciabatta
Grilled chicken with tomato, jarlsberg cheese, mayo and lettuce |
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Sticky Date Pudding
Served hot with vanilla ice-cream / cream |
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Meatball Sub
Free range pork and beef meatballs cooked in a fresh napoli sauce served on ciabatta with melted mozzarella and herbs |
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Hello-Me
Melted kefalograviera cheese on brioche with house slaw,lemon,coriander and fruit |
Transport Hotel
Wine Bar
Federation Square, Cnr Flinders & Swanston Sts, Cnr Flinders and Swanston Streets, Melbourne, VIC, 3000, Australia
Transport Hotel Sample Menu
| - Haloumi burger | |
| *All food specials are subject to change without notice and are not available on public holidays. | |
| - Wagyu burger | |
| 'Philly' cheese steak (200g) sandwich, jalapenos | 22.00 |
| Local cheese board, quince paste & crackers | 22.00 |
1806 Sample Menu
| Garlic and rosemary baked camembert served with toasted bread | |
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Bay of fires clothbound cheddar
Origin: Australia, Animal: cow, style: farmhouse cheddar |
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Charcuterie board
A selection of our favourite cured meats served with house pickles, toasted breads & garnished accordingly |
$32.00 |
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Gorgonzola piccante
Origin: Italy, animal: cow, style: blue |
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| Choice cheeseboards |
Script Bar & Bistro Sample Menu
| Bagel Delight - Toasted bagel with mixed berry mascarpone, fresh strawberries and pistachio praline | $15.00 |
| Bacon | $3.50 |
| Smashed Avo - Avocado smashed with Persian fetta, mint, peas & lemon on sourdough toast | $12.00 |
| Eggs On Toast - Two eggs on toast with housemade relish Poached, fried or scrambled | $10.00 |
| Toastie or Croissant - Ham, cheese, tomato and housemade tomato relishin a toasted sandwich or croissant | $6.50 |
Amberoom Sample Menu
| Vietnamese soft shell crab roll | $13.00 |
| Penne rigate with wagyu beef bolognaise | $16.00 |
| Prosciutto, mozzarella, rocket, balsamic & olive oil | $16.00 |
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Mini jam donuts
4 Per serve |
$6.50 |
| Linguine with diced chicken, mushroom & basil pesto | $15.00 |
Lustre Lounge Sample Menu
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Arancini Balls
A delicious mix of bolognese and spinach and cheese |
$11 |
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Trio of Dips
Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread |
$14 |
| Choco Banana | 5 for $18 |
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Canapes
Bite sized sweetness, select from : Lemon Meringue / Raspberry Peppin |
1 for $ 4 |
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Canapes
Vanilla Mango Cheesecake / Blueberry Cheesecake |
3 for $11 |
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