Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
Prawn Cutlets – golden fried in beer batter | $36.00 |
Whole WA Lobster Mornay | $68.30 |
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
Combo 'The New York Style' 'The Lot' | N/A |
BBQ Meatball Home made Italian meatballs, BBQ sauce, mozzarella & romano cheese | N/A |
Carbonara Ham, chicken, mushrooms, garlic, mozzarella & romano cheese | N/A |
Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese | N/A |
Big Brekkie - Free Range Eggs, Bacon, Tomatoes, Mushies,Hash Brown, Chorizo, House Beans, Toast | all mains $15 |
Bangers And Mash - Classic Cumberland Sausage, Mashand Housemade Red Onion Jus | all mains $15 |
Bacon Cheeseburger - Black Angus Hand-Pressed Pattie, Smoky Bacon,Aged Cheddar, Soft Onions, House-Made Ketchup | $13 |
Corn, Coriander & Bean - Pickled Red Onion, Romesco Sauce On Blue Corn Tacobbq'D Steak | 3 for $10 |
Scotch Fillet 250 grams, 100 day grain fed | $20 |
Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs | $34.00 |
Catch of the day | MP |
Garlic pizza 10 inch crust with roasted garlic, mozzarella, parmesan & black olive paste | $15.00 |
Rocket & shaved parmesan salad with balsamic dressing | $16.00 |
Salumi e prosciutti sopressa, prosciutto crudo, mixed mushrooms, roast garlic & fior di latte | $32.00 |
Fresh squeezed orange juice | $4.50 |
Ice cream sundae served with homemade sauces & topped with crushed peanuts. choose from our delicious selection of: belgian chocolate / creamy caramel / mixed berry | $6.50 |
BLOODY MARY | $9.50 |
Coopers sparkling ale VB | $6.00 |
Popular Combos (except The Roma Feast) are served with two choices of cole slaw, baked potato, mashed potatoes, french fries, ranch style beans, rice or corn on the cob. Add $1.00 to replace any of | - |
Piccata Pasta Linguine tossed in a creamy lemon caper sauce and topped with a choice of Prawns or grilled chicken breast. | $25.00 |
- Salmon | $38.00 |
New York Strip (300g) | $36.00 |
The Roma Feast® Ideal to be shared by 2. Carolina Honeys™ ribs served with BBQ chicken, special sausage, corn on the cob and cole slaw. | $80.00 |
Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
BBQ Meat Combo Ham, pepperoni, meatballs, BBQ sauce, mozarella | N/A |
Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese | N/A |
Substitute chocolate pancake | $1.00 per pancake |
Ham | $2.00 |
ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash | $17.95 |
TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. | $14.95 |
CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. | $5.95 |
Pie & Mash - Chunky lean beef pie with buttered mash potato. | n/a |
Pie & Sauce - Traditional chunky lean beef pie and sauce. An Australia Day special! | n/a |
Hot Dog de Wheels - Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. | n/a |
Banana Bread - Moist fresh bananas. | n/a |
Sausage Roll - Spicy sausage mince wrapped in butter puffy pastry. | n/a |
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Pepper Sauce | $4 |
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus | $19 |
Mushroom Risotto - mushroom, sundried tomato and spinach | $24, add chicken: $4 |
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad | $21 |
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon | $19 |
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic | $15.5 |
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices | $14, $25 |
Pan al Ajo - Garlic bread | $3.00 |
Pesto Chicken · Pesto · Mushrooms · Cream | $17 |
Raw Ruby Tuna w/ Spiced Eggplant & Tomato Relish & Rye Toast | $22.00 |
Pan- Fried Barramundi w/ Shaved zucchini, Herbs, Anchovy Mayo & Crispy Chats | $28.00 |
Ricotta & Pistachio Cake w/ Tea, Cinnamon & Honey Steeped Apricots & Figs | $14.00 |
House Cut French Fries w/ Sea Salt | $7.00 |
Banana Split w/Peanut Crumble | $14.00 |