Asian restaurant and takeaway menus in Inner Sydney
Tom Yum Tum Gang Thai Takeaway Sample Menu
| Oyster sauce with mixed vegetables | N/A |
| Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli | $ 12.00 |
| Sticky Rice | $ 3.00 |
| Fried Rice with mixed vegetables, tomato and egg | N/A |
| Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) | $ 8.50 |
Sushi On Stanley Sample Menu
| Salmon Tempura Roll | $4.50 |
| Teriyaki (Chicken, Beef) and Sashimi | (L) $14.50 / (D) $16.50 |
| Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) | $13.50 |
| Salmon Sashimi Salad | $9.50 |
New Addison Chinese Takeaway Sample Menu
| Sweet Corn and Chicken Soup | $5.00 |
| Short Soup (with Minced Pork) | $4.00 |
| Chicken Vegetable & Rice | $8.90 |
| Sweet and Sour Beef | $12.90 |
Tany's Japanese Restaurant Sample Menu
| Fish Teriyaki | $16.00 |
| Geso Karaage (2s) (Squid legs on bamboo skewers) | $6.50 |
| Sashimi Small (6p) | $9.00 |
| Salmon | $4.00 |
| Beef & Edamame | $9.00 |
Paper Box Thai Noodle Bar Sample Menu
| Vegetables | $9.90 |
| Wanton Soup | $7.00 |
| Chicken Salad - Grilled marinated chicken with Thai dressing and lemon grass | $12.90 |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Green Curry | - |
Golden Crown Chinese Restaurant
Chinese, Asian
Entertainment Quarter Shp222/ Cnr Land & Driver Ave, Cnr Land and Driver Ave, Moore Park, NSW, 2021, Australia
Golden Crown Chinese Restaurant Sample Menu
| Deep Fried Squid / White Baits with Salt & Pepper | $21.00 |
| Fried Rice - Fujuan Style | $22.00 |
| Braised with Satay Sauce / Curry Sauce / Black Pepper | $25.00 |
| Braised Chicken Fillet with XO Sauce / Szechuan Style | $19.00 |
| Deep Fried with Salt & Pepper / Special Soy Sauce (Morwong, Parrot Fish, Silver Perch & Barramundi) | MP |
Nua Thai Sample Menu
| Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce | $15.90 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
Chonsiam Sample Menu
| Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
| Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts | $8.90 |
| Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables | $8.90 |
| Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) | $10.90/$12.90 |
| Tom Yum Goong - prawn in spicy soup with vegetable | $9.90 |
China Doll Sample Menu
| Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing | $27 |
| Penang Curry of Slow Braised Wagyu Beef Shin | $36 |
| Tea Smoked Duck w Tamarind & Plum | $38 |
| Chinese Greens | $12v |
| Crispy Chicken w Yellow Bean Sauce | $35 |
Yama Japanese Cafe Restaurant
Japanese, Asian
Level 2, QVB 455 George St, Sydney, NSW, 2000, Australia
Fresh food and really good value.
Noodle Star Sample Menu
| Prawn Cracker | $4.00 |
| Fish sauce with beef/chicken/pork | $11.00 |
| Wontons with stir soft egg noodle | $9.50 |
| Vegetable omelette | $10.00 |
| Roast duck with plum sauce | $12.00 |
authentic Chinese cuisine and quick takeaway
Chinese Noodle House Sample Menu
| Fish burger | $5.90 |
| Double Bacon | $6.20 |
| Chicken 'n' Prawn Roll | $2.60 |
| Pineapple Fritters | $1.10 |
| Chicken burger | $6.90 |
Eat Love Pizza
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Turkish, Mediterranean, French, Asian, International
31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
Eat Love Pizza Sample Menu
| Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte | $28 |
| Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
| John Dory Fillet | $48 |
| Sauté field mushroom with gremolata butter | $12 |
| Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
Open Korea Restaurant Sample Menu
| Ginseng Tea | $3.50 |
| Fruit Juice | $4.00 |
| Green Tea | $3.50 |
| Teriyaki Chicken Spring Rolls (3 pcs) | $7.60 |
| Kim Chee - pan fried pancake seved with seasoned soy sauce with kim chee | $14.50 |
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Peter Doyle @ The Quay
Greek, Mexican, Thai, Japanese, Turkish, Mediterranean, Vietnamese, French, Asian, American, Irish
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc | $44.80 |
| Half WA Lobster & King Prawns salad with seasonal fruit | $68.30 |
| - dozen | $31.50 |
| Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter | $23.00 |
| Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream | $11.20 |
Akaneya Japanese Restaurant Sample Menu
| Seaweed Udon Udon noodles topped with seaweed | $10.50 |
| Oolong Ice Tea Can | $3.50 |
| Tofu Vegetable Udon Udon noodles topped with tofu & vegetables | $14.50 |
| Red Wine - Cabernet Sauvignon / . Cabernet Merlot | $6.50 |
| Pink Grapefruit | $3.50 |
Ju Ju Japanese Restaurant
Sushi, Asian
Shp320/Hyatt Kingsgate William St, Potts Point, NSW, 2011, Australia
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