Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Bacon and Egg Roll | $8 |
Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise | - |
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread | $9.90 |
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits | $9.50 |
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket | $9.00 |
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap | $10.90 |
16 Spicy squid & pork belly | $25.00 |
1 Cold Buckwheat Noodle Soup | $12.00 |
34 Marinated chicken | $18.00 |
Teriyaki squid | $10.00 |
23 Boiled pork | $35.00 |
Warm ham & cheese croissant | $6.50 |
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
Pasta / ricotta of the day served with house salad | $12.00 |
Salad of the day | $12.00 |
House roasted muesli topped with seaonsal fruit & yoghurt | $8.00 |
Chicko Roll | $2.40 |
Chicken Schnitzel | $4.20 |
Sausage Rolls | N/A |
Hot Chips | $2.00 |
Fish Cakes | $2.20 |
Traditional - Corned Beef Russian, Smoked Salmon, Dill Pickle, Roast Pork & Watercress, Vitello Tonnato | $10.00 |
Poached Fruit and Strawberries with Yoghurt | $6.50 |
Granola Yogurt and Fruit | $9.00 |
Boiled Egg, Avocado, Tomato, Provolone | $10.00 |
Pain au Chocolate | $4.50 |
Baby beetroot and white bean salad with roast fennel, celery, roast pumpkin and baby spinach topped with feta cheese | $16.00 |
Capsicum, eggplant, spinach, pumpkin, spiced chickpeas and tzaziki | $15.00 |
Spinach and Salmon risotto with white wine, dill and lemon | $18.50 |
Blue swimmer crab linguine with white wine, chilli, lemon and baby rocket | $22.00 |
Parpadelle with Chorizo sausage, Kalamata olives and a basil napolitana sauce | $19.50 |
3 different dips, sonoma bread (v) | $12.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Soda battered fish and chips, mushy green peas | $28.50 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Prawn Cutlets | $1.20 |
Kabana | $2.40 |
Wedges chicken chips | $3.70 |
Hawaiin burger | $6.10 |
Hamburger | $4.90 |
- Kalamata Olive Sourdough | $4.00 each |
- Spelt | $4.00 each |
Cured Salmon Bagel | $15.90 |
Lamb Baguette | $15.90 |
Cured Salmon Salad | $15.90 |
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach | $ 10.00 |
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice | $ 11.00 |
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce | $ 10.00 |
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise | $ 10.00 |
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce | $ 10.00 |