Crumbed champignons 1 - golden fried button mushrooms served with pickled gherkin aioli | $12.8 |
Haloumi cheese - grilled cheese on rocket and sun dried tomato salad | $6.9 |
Beer battered barramundi - served with baked potato chunks and home made tartare sauce | $21.9 |
Cheese schnitzel - crumbed edam cheese served with your choice of mashed potatoes or french fries and gherkin aioli | $19.9 |
Bohemian Platter - The Bohemian Platter includes: roasted duck, schnitzel, pork belly, grilled csabai sausage, sauerkraut, braised red cabbage, dumplings, mashed potatoes, | $34.5 |
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings | $15.95 |
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion | $27.95 |
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. | $23.95 |
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. | Seasonal market price |
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese | $16.95 |