Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Artisan bread served with extra virgin olive oil and aged balsamic vinegar | $3.5 |
Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) | $35 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
Mixed Leaf Salad with honey dressing | $9 |
Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese | $31 |
Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
Half WA Lobster & King Prawns salad with seasonal fruit | $68.30 |
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade | $41.30 |
South Coast John Dory fillets | $44.80 |
Marinated Olives | $7.00 |
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | $21.90 |
- with Chips | $12.90 |
Semolina Porridge with Pear & Cranberries | $12.90 |
Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. | ALL $27 |
Garlic Bread | $3.00 |
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to | Market Price |
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries | $28 |
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. | $18 |
Three courses | $50 |
Le canard Roasted duck breast, apple & dried nuts | $19 / $36 |
Mixed leaves salad or sauteed potatoes or market greens | $8 |
L'asperge Green asparagus, mozzarella, rocket, honey & walnut dressing | $17 |
Les escargots Garlic & parsley snails croquette w pomme paille | $18 |
SYDNEY ROCK OYSTERS Freshly shucked with seaweed vinegar | $4 |
To share | $35 |
LE GRUYERE 50g | $6 |
SEASONAL FRUIT CRUMBLE with vanilla ice cream | $14 |
GOATS CHEESE 50g | $5 |
Green Papaya Salad Prawn and pork served with green papaya salad | $15 |
Turmeric Curry Fish Seasonal fish fillet in turmeric curry butter sauce served with salad | $25 |
Pandan Rice / Choice of dessert or tea or coffee | - |
Crab Claw Deep fried crab claw with remoulade (2) | $8 |
Crispy Sichuan Pepper Salted Barramundi Deep fried barramundi fillet served with tomato sauce and rocket salad | $25 |
Braised dried sea cucumber | $38.00 |
- Special duo | N/A |
- Stir fried with ginger and shallots | N/A |
King prawns in shell with satay vermicelli in clay pot | $36.00 |
Double boiled nashi pear, sea whelk head and pork shank soup | $98.00 |
Apple & Unpasteurised Ocean Trout Roe | N/A |
Salad of the Sea | N/A |
Marinated Scampi with Walnut Oil & Egg | N/A |
Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
Tea Smoked Quail Breast with Parsnip & Calamari | N/A |
Mains - Beef burgundy with pomme mousseline or Steamed barramundi with spinach purée, warm halloumi salad & beetroot salsa | - |
mains served with mixed leaf salad & pommes frites | - |
Flambéed Grand Marnier crêpes Suzette with crème vanilla ice cream | - |
Dessert | - |
Formule du Jour - lunch 2 course | $40 |
Selection of ice-creams | $14 |
Charcoal grilled ox tongue, ajvar & dill pickle | $14 |
Brown butter brioche & sorbet, honey apple & lime pudding | $20 |
Buttermilk panna cotta, lime & coconut snow ice, strawberries, basil cream | $20 |
Roasted prawns, goats cheese gnocchi, garlic cream, golden raisins, hazelnuts | $30 |
Grilled baby corn, golden sand, pork floss | $8 |
Mushroom, sprouts and xo omelette (v) | $20 |
Seasonal greens (v) | $12 |
Prawn mousse stuffed tofu and vegetables, black bean sauce | $18 |
Fried rice* | $8 |