Seafood Basket | N/A |
Chips 'n' Gravy | $2.90 |
Chicken 'n' Prawn Roll | $2.60 |
Hamburger Works | $6.50 |
Hawaiin burger | $6.10 |
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) | $28 |
Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
Lobsters (Crayfish) Live Lobsters – grilled, boiled, or sashimi | from $119.00 |
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
Tasmanian Salmon fillet – crisp skinned with saffron risoni, chorizo crumb, green pea puree, tomato tomato chutney & olive tapenade | $41.30 |
Coffs Harbour Snapper fillets | $42.30 |
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp | $23.40 |
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) | $19.90 |
Kalamata Black Olives (served in olive oil, vinegar and oregano) | $9.10 |
Fish Soup | $7.00 |
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) | $19.50 |
Grilled Fillet Steak (served with chips and garden salad or vegetables) | $29.00 |
Black Coffee | N/A |
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) | $19.90 |
Machiatto | N/A |
Home Made Cheese Tiropitas | $9.10 |
Medusa ~ouzo strawberries, pomegranate coulis, anise ice cream and rose water fairy floss | $15.00 |
Kalamari ~crispy local fresh calamari deep fried, with aioli on the side | $20.00 |
Medusa Greek Salad ~traditional Greek salad of tomato, cucumber, capsicum, spanish onions, fetta, olives and wild oregano | $16.00 |
Stifatho me Kreas ~fillet beef pieces, baby onions, bayleaf, peppercorn, in a tomato casserole with mash | $29.50 |
Melitzanes ~fried eggplant with garlic dip | $14.00 |
Caesar Salad | $14.00 |
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa | $36.00 |
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
Smoked Salmon & Dill Dip - Served with Sonoma Bread | $ 8.00 |
Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |