Indian restaurant and takeaway menus in Inner Sydney
Eat Love Pizza
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Turkish, Mediterranean, French, Asian, International
31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
Eat Love Pizza Sample Menu
| Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy | $22 |
| Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce | $28 |
| Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) | $22 |
| Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
| Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ | $41 |
Delicious food, great service.
Surjits Indian Restaurant Sample Menu
| Palak Paneer Cottage cheese cooked with a fresh puree of leafy spinach, spices and tomatoes | $16.00 |
| Madrasi Gosht Curry Medium-hot curry prepared with coconut milk. Available in a choice of beef, chicken and lamb. | $16.00 |
| Tandoori Phool Cauliflower specially marinated with yoghurt. | $12.00 |
| Surijit’s Special – Onion Bhajia Onion spices dipped in spicy chick-pea batter and fried till golden brown. | $10.00 |
| Tandoori Roti | $3.00 |
Nawaz Flavour Of India Glebe Sample Menu
| GARLIC PRAWNS Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes | $18.50 |
| ROTI | $2.50 |
| SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek | $15.50 |
| CHILLI PRAWNS Green prawns stir fried with green chilli, snow peas and ginger | $18.50 |
| CHEESE NAAN | $4.50 |
The Food, The Wholefood & Nothing But The Food. Eat In & Take Away.All our foods are dairy free, additive free, preservative free and free from genetic modification.Open 7 Days. Outlet DependentCurries, Desserts, Gluten Free, Noodles, Organic, Salads, Vegetarian, Bread, Pasta, Pizzas, Rolls, Sauces, Breakfast, Lunch, Snacks, Bottle Service, Organic, Specials, Flexible Hours, Open Monday - Friday, Corporate Events, Private Parties, Promotions, Fried, Steamed, Commercial, Cafes, Restaurants, Certified, Licensed, Locally Operated, Beef
A Delectable Dining Experience At A Hidden Gem In Sydney Walsh BayWe pride ourselves on delivering high-quality dishes with a modern Mediterranean twist.Beef, Chicken, Goat, Lamb, Meat, Pork, Pork Belly, Rice, Salads, Children Friendly, Table Cooking, 3 Courses, Breakfasts, Lunches, $, $$, Bar, Free Wi-fi, Recorded Music, 51 - 100
Injoy Indian Delights
Indian, Vegetarian, Middle Eastern, Vegan
Surry Hills, 464 Cleveland St, Sydney NSW 2010, Australia
Waterfront
Chinese, Greek, Indian, European, Thai, Italian, Mediterranean, Spanish, French, American, International, Latin American, Moroccan
27 Circular Quay West, The Rocks, NSW, 2000, Australia
Waterfront Sample Menu
| Caramelised root vegetable ravioli in a saffron pasta, pea veloute & toasted herb crumbs | $34.00 |
| Sydney rock oysters served chilled with lime & Vietnamese dressing or hot with cured bacon & kilpatrick dressing | $33 1/2 doz, $54 doz |
| Margherita tomato, fior di latte, buffalo mozzarella with basil leaves | $24.00 |
| Rib eye on the bone 450gm & 150 day aged Riverina premium grain fed steer mb2+ | $59.00 |
| Pumpkin, fennel & prawn soup finished with prawn oil & grilled sourdough | $19.00 |
Great Indian food and good service.
The best Indian food, very tasty and fresh.
Great Indian food with friendly service.
Great Indian food, good service.
North Indian Flavour Sample Menu
| Plain Naan - Indian bread cooked in tandoor oven | $2.70 |
| - | Small / Medium / Large |
| Mango Chicken - Chicken fillets cooked in mango pulp, coconut cream, onion gravy and spices | N/A |
| Up to any 3 vege curries on rice | $11.40 |
| Spinach and Cheese Naan - Bread stuffed with spinach, cheese and mild spices | $3.50 |
Delhi by the Way
Indian, Vegetarian, Gluten Free, Vegan
42 Kellett St, Potts Point, Sydney, New South Wales 2011, Australia
Our dynamic & ever changing menus are based on fresh, seasonal, local produce & house ground spice blends inspired by the Chef's Subcontinental roots. Our food encompasses traditional homestyle curries, breads & marinated fish, meat & poultry cooked over charcoal, through to a fresh, light & modern twist on traditional Subcontinental flavours. We also love vegetarians and offer a wide range of unique & delicious vegetarian dishes.
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