Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Risotto of the day | $24 |
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci | $28 |
Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) | $34 |
John Dory Fillet | $48 |
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) | $30 |
Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket | $28 |
Caramel Crunchy: Coconut cake layered with crunches of caramel, Hazelnut, chocolate and almonds topped with coffee mousse and white chocolate icing | $10.9 |
Chef's selction of dips dips with bread made daily in house - ask our waiter for today's offerings | $14.9 |
Fish & chips fresh fish fillets, served with tomato sauce & a lemon wedge | $6 |
Mediterranean salad garden leaves with fetta, kalamata olives, spanish onions, cucumber and tomato served with dijon mustard dressing | $18.9 |
Creamy garlic mashed potatoes creamy mashed potato cooked with a little garlic | $10 |
Jager Chicken Schnitzel, Mash Potato, Salad & Mushroom Sauce | - |
Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
Desserts Your Choice of: | - |
Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
Spicy sausage risotto | N/A |
Spiced lentil salad | N/A |
Vegetable and barley | N/A |
Octopus Salad mix leaves, tomato, cucumber, onion, fetta, olives, octopus with balsamic dressing | N/A |
Spinach ricotta pasta | N/A |
Grilled chorizo, sherry, lemon | $10 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
The garden’s baked mac and cheese | $9.50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Spiced chicken wings, hot sauce | $13 |
Beer battered chips - Beer battered chips with aioli | $9 |
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine | $15 |
250gm Angus Rump - 150 day grain fed MSA grade 2 | $22 |
Sticky Date Pudding - with vanilla ice cream | $13 |
Ploughmans Board - with a red tape tasting paddle | $36 |
Kurobuta Pork Belly, Thai Herb Salad, Crisp Garlic, Lime | $28 |
Mocha Tart, Blood Orange, Cardamon | $13 |
Veal & Pork Meatballs, Oregano, Tomato | $20 |
Duck Pate, Cornichons, Porchini Salt, Sourdough | $14 |
Sweet Potato & Beetroot Salad | N/A |
Italian Salami & Eggplant Turkish | N/A |
Gourmet Chicken & Avocado Salad | N/A |
Spinach, Fetta & Thyme Tart | N/A |
Smoked Salmon & Avocado Wrap | N/A |
Boscaiola shaved ham, button mushroom, parmesan & cream | $24.00 |
Sourdough cobb with extra virgin olive oil, balsamic & spiced tomato relish | $9.50 |
Crisp fries & aioli | $9.00 |
Porcini & gorgonzola tart with pear, witlof, radicchio salad, walnuts & truffled honey | $22.00 |
Ship & Shore 180g grilled beef tenderloin, butterflied king prawn, chips & béarnaise | $55.00 |
Soup Homemade soup served with vienna crust. | $5.50 |
Raisin Toast | $2.50 |
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. | $10 |
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes | N/A |
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam | $3.00 |
Stir Fried Beef with Seasonal Vegetables | $24.80 |
Stir-fried Eye Fillet cooked w/ 3 Special Sauces | $33.80 |
Combination Fried Noodles | $24.80 |
Steamed Prawn Dumplings | $9.80 |
Hot and Sour Soup | $10.80 |
Cotolette di Pollo Breast of chicken, breadcrumbed and panfried in olive oil. Served with vegetables | $27.90 |
Fettucine con Porcini Imported Italian dry mushrooms with crispy fried bacon in a creamy sauce, finished with dry white wine and smoked salmon | $21.90 / $27.90 |
Fish and Chips Perch fillet dipped in batter and deep fried. Served with tartare sauce and tomato sauce | $23.90 |
Minestrone Chef Italo grandmother's recipe (vegetarian) | $10.90 |
'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll | $35.00 |
Phone Booth Special Bacardi, Strawberry Liqueur, Grenadine, Champagne | $15.90 |
Sour cream | 60c |
Muffins 2 warm homemade apple and cinnamon or blueberry muffins. | $7.80 |
Pineapple, Apple or Tomato Juice | $4.70 |
Passionfruit Crème Brûlée - With Mango Sorbet | $11 |
Moroccan Spiced Chicken Breast - On A Tomato And Chick Pea Ragout With Preserved Lemon Mint Yogurt | $34 |
Sauces - Shallot And Red Wine, Green Peppercorn, Mushroom | N/A |
Dark Chocolate Fondant - With Macerated Oranges And Burnt Orange Ice Cream | $12 |
Ricotta Filled, Then Roasted, Field Mushrooms - With Kipfler Potato, Semi Dried Tomato Puree And Wild Rocket | $17 |
Mixed Leaf Salad with honey dressing | $9 |
Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Buttered Asparagus with rosmeco | $15 |
Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing | $16 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |