Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz | $21.50 |
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette | $24.90 |
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz | $24.50 |
Whole WA Lobster Mornay | $68.30 |
Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
Boxty Pancakes - Traditional pancakes of Ireland with bacon, potatoes and secret ingredients | - |
Mulligan's Rib Eye - with mild pepper and brandy sauce | - |
The Castlebar Pie - Beef & Guinness Pie | - |
Sean's Mum's Favourite - Apple pie and cream | $15.00 |
Smoked Trout Pate - encased in smoked salmon and served with onion, capers and lemon | - |
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy | $14 |
Herb Bread | $6 |
Chips | $6 |
Chicken Parmigiana - w/ chips & Salad | $17 |
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips | $16 |
Sogliola alla griglia con salsa di limone e dragoncello Whole lemon sole grilled with lemon butter & garden herbs | $39 |
Fettine di Manzo con pomodoro e Mozzarella di Bufala Medallions of beef fillet topped with tomato salsa, Buffalo mozzarella & basil | $41 |
Gnocchi di Patate della Mamma con Gorgonzola e formaggi misti Home made potato dumplings with gorgonzola, Asiago & a mixed cheese sauce or with a tomato & basil sauce | $29 / $34 |
Seasonal vegetables | $9.50 |
Bistecca di Manzo Wagyu grado cinque alla griglia con salsa di pepe verde Aged Wagyu Sirloin ( grade 5 ) grilled with green peppercorn sauce | $49 |