Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels | $39 |
Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet | $41 |
Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce | $37 |
Slow roasted tomato with goats cheese herb salad & toasted brioche (V) | $20 |
Triple Berry | $6.00 |
Fresh Squeezed Juices | $5.00 |
Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Spaghetti Bolognese spaghetti served w. a rich 100% pure beef & tomato ragu | $20.50 |
Spinach and ricotta cheese ravioli | - |
Garlic or Herb Pizza | $12.50 |
Scaloppine Funghi veal scaloppine, pan fried in a delicious white wine, mushroom and cream sauce | $27.90 |
Ice Cream - choice of flavours - vanilla, chocolate, strawberry, mango | $8.50 |
Wagyu - 300g Tajima wagyu scotch, marble score 9+. | $85.00 |
Affettato - Truffle salami, San Daniele prosciutto, wagyu bresaola, pork crackling. | $29.00 |
Trota di Mare - Cured Petuna ocean trout, ice plant, fennel, ocean trout roe, orange, crispy skin,verjuice dressing. | $29.00 |
Petto d’Anatra - Dutton Park duck breast, nectarines, pomegranate, almonds, radicchio. | $40.00 |
Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
Fish & chips | $8.50 |
STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad | $17.50 |
Spaghetti bolognese / Penne Napolitana | $8.50 |
(under 12 years of age ONLY) | - |
SMOKED SALMON WRAP provolone cheese, tomato, spanish onion and capers. Served with chips or salad | $15.50 |