Kim Chee Stir Fried with Rice | $13.50 |
Miso Soup | S: $3.00, L: $7.00 |
Vegetable Dumpling Soup - meats and vegetables dumpling soup | S: $6.00, L: $13.00 |
Stewed Chilli Chicken - boneless chicken pieces stewed with potatoes, green bean & carrots in a chilli sauce base | $15.50 |
Na Mul - assorted seasoned vegetables served cold | $3.50 |
Kimchi stew Spicy stew of Kimchi, tofu and pork rashers | $18 |
Green tea Ice Cream | $7 |
Dolsot Bibimbab Bibimbab (see above). Served in a traditional hot stone pot making a crispy layer of rice with seafood (Seafood) | $20 |
Spicy beef leek soup A Spicy Soup of beef, bean sprouts, onion and leek | $18 |
Beef Ribs Succulent marinated barbecued beef short ribs prepared in traditional Korean way and served sizzling on a hot plate | $23 |
Battered Fish | $4.00 |
Bread Butter | $1.00 |
Steak Sandwich | $5.70 |
Chicken Schnitzel | $4.20 |