Latin American restaurant and takeaway menus in Inner Sydney
Vivaz Restaurant & Nightclub Sample Menu
| Pumpkin Salad | N/A |
| Chilli Sauce... Balsamic Dressing.... Apple Sauce | N/A |
| Chicken Wings ... Brazilian marinade | N/A |
| Roast Grain-fed Beef ... marinade with garlic and pepper | N/A |
| Tabouli Salad | N/A |
Flying Fajita Sistas Sample Menu
| Olives - side order in a bowl | $4.50 |
| Elderflower, Apple and Agave Margarita with Partida Reposado Tequila, shaken only | $17.90 |
| Red Wine Sangria - Traditional style - red wine with brandy soaked fruit, Triple sec, orange juice & lemonade (Half/1 litre) | $14.50/$$22.00 |
| TAMALE EN HOJA DE PLATANO Southern Mexican style tamales stuffed with fresh corn and cheese, steamed in a banana leaf and served with black beans, green rice and pickled cabbage, finished with a tom | $21.90 |
| Mixed Platter - 6 dips of guacamole, salsa, tomatillo salsa, pipian, queso fundido and frijoles (V) (GF) | $25.90 |
Gaucho Grill Steakhouse Sample Menu
| ARROZ CON LECHE Rice pudding Argentinian-style | $9.50 |
| PEPPER SAUCE | $4.00 |
| CHORIZO (hot or mild), MOCILLA (black pudding) | each $8.50 |
| T / BONE 400gr | $26.00 |
| EYE FILLET - 200gr / 300gr | $29.00 / $41.00 |
Porteno Restaurant & Bar Sample Menu
| PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde | $30 |
| CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber | $28 |
| PAN DE CASA House Baked Bread with Olive Oil & Pork Pate | $2 per person |
| TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt | $26 |
| CORDERO A LA CRUZ 8 hour Woodfired Lamb | $46 |
Ola Lola Cafe Eatery
Mexican, Spanish, Latin American
39/ 101 Doody St, Alexandria, NSW, 2015, Australia
Ola Lola Cafe Eatery Sample Menu
| Campo Sandwich - Spanish Salami, olive tapenade, swiss cheese & baby spinach | $9.00 |
| Chorizo and Egg Roll - Juicy Spanish chorizo & egg served on a crusty roll. | $7.00 |
| Quinoa Salad - Roasted sweet potato, feta, capsicum, baby spinach & cherry tomatoes (Small/Medium/Large) | $5.00/$7.50/$9.00 |
| Roast of the Day - Pork shoulder, Lamb Leg, Beef Brisket (changes daily) served with two sides of your choice | $14.50 |
| Toast - Two slices of quinoa & soy, white sourdough or brown deli rye with your choice of spread | $4.00 |
Cruise Bar Restaurants & Events
Mediterranean, Spanish, Vietnamese, French, Latin American, Moroccan
Level 1-3, Overseas Passenger Terminal Circular Quay West, West Circular Quay, Sydney, NSW, 2000, Australia
Fresh, Sensational Food With A Fantastic View.Cruise is a classy yet casual, waterfront venue with a range of dining, entertainment and event options.Tues, Wed, Thurs, Fri, Sat - Open 6pm - Late. Cocktail Lounge: Tues - Fri 5pm - Late. Lunch Wed - Fri 12pm - 3pm.Chocolate, Pasta, Seafood, Spicy, Steak, Bar Menu, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Lamb, Salads, Tajine, Vegetables, Award Ceremonies, Corporate Events, Receptions, Riverboat Cruises, Themed Events, VIP Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Hens Parties, Weddings, Dinners, Lunches, Bistro, Training, Bar, DJs, Live Entertainment, Live Music, Recorded Music, Gift Vouchers, Certified
La Cita Sample Menu
| CORN CHIPS & DIP SELECTION - Corn Tortilla Chips w/ Guacamole, Refried Beans & Mild Jalapeño Cream Cheese | $8 |
| QUESADILLAS - Mozzarella & Feta Cheeses baked between two White Flour Tortillas served w/ sides of Sour Cream & Guacamole & topped w/ Salsa Fresca | $13 |
| SIZZLING GARLIC PRAWNS - W/ Char-grilled Bread | $19 |
| GARLIC & JALAPEÑO CHEESE BREAD | $8 |
| SAUCES Chipotle Veal Jus, Mushrooms & Chipotle Chillies Salsa Roja Tomato, Onion & Chipotle Chillies Red Wine Jus Veal Jus & Red Wine | - |
Agave Restaurant Mexicano
Mexican, Latin American
Ste 2/ 410 Crown St, Surry Hills, NSW, 2010, Australia
Waterfront
Chinese, Greek, Indian, European, Thai, Italian, Mediterranean, Spanish, French, American, International, Latin American, Moroccan
27 Circular Quay West, The Rocks, NSW, 2000, Australia
Waterfront Sample Menu
| Smoked salmon with shaved fennel, radish, baby capers finished with lemon oil | $24.00 |
| John Dory fillet | $51.00 |
| Chateaubriand for two (45 min preparation time) - Served with roast heirloom carrots, king brown mushrooms, duchess potatoes, béarnaise, three pepper sauce & red wine jus | $ 55.00 pp |
| Butternut pumpkin & Italian sausage risotto roasted fennel seed butter | $27.00 |
| Seared Queensland scallops with blackened sweet corn, roasted quinoa salsa, sour cream & lime dressing | $31.00 |
Casapueblo South American Restaurant
European, Latin American
474 Cleveland St, Surry Hills, NSW, 2010, Australia
Morena showcases the amazing variety of ingredients, flavours and dishes of Latin American cuisine with a strong Peruvian influence, under the direction of renowned Peruvian Chef, Alejandro Saravia.
Serving top quality dishes, matched with top-notch cocktails including exclusive piscos and international wines, Morena provides a Latin American fine dining experience with passion, fun and a relaxed vibe.
Guzman Y Gomez Mexican Taqueria
Vegetarian, Latin American
Australia Sq Food Crt, Shp 404, 364 George St, Australia Square Food Court, Sydney, NSW, 2000, Australia
Guzman Y Gomez Mexican Taqueria Sample Menu
| Coronas | N/A |
| Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
| FAJITA BURRITOS Your favourite burrito with sauteed capsicum, onion, and mushroom, fajita vinaigrette and crema. | N/A |
| Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
| Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Tomatillo Mexican Grill
Barbeque, Latin American
40b Darlinghurst Rd, Potts Point, NSW, 2011, Australia
Guzman Y Gomez Mexican Taqueria
Vegetarian, Latin American
Bayswater Rd (Cnr Pennys La), Kings Cross, NSW, 2011, Australia
Guzman Y Gomez Mexican Taqueria Sample Menu
| Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
| BURRITOS, 'MINI B' BURRITOS & BOWLS Rice, jack cheese, vegetarian black beans, salsa and filling, rolled in a soft tortilla or served in a bowl for a gluten free option! | N/A |
| Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
| Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
| Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
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