Char Kway Teow Rice noodles fried with chicken, prawns, Chinese sausage & chilli | $9.50 |
Mee Goreng Egg noodles fried with minced lamb, potatoes, tofu, & chilli | $9.50 |
Beef Madras & Rice Spicy curry beef with boiled rice | $9.20 |
Schezuen Chicken & rice Chicken pieces stir fried in a spicy tangy sauce with boiled rice | $9.80 |
Gado Gado Mixed vegetables with peanut sauce | $7.60 |
Black Pepper Stir-fried with onions, butter, garlic, ginger, fresh chilli and cracked black pepper. Prawns / Crab / Scampi / Yabbies | Market Price |
Ice Cream Ball Bite size ice cream ball dipped in chocolate. | - |
Vegetable Singapore Noodles Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli. | - |
Steamed Rice | - |
Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve | $16.00 |
Fish burger | $5.90 |
Crumbed Fish | $4.00 |
Hamburger Works | $6.50 |
Hawaiin burger | $6.10 |
Bacon | $0.40 |
Nasi Lemak Campur Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis. | $17 |
Sambal Fish Rockling fillets in a light chilli paste with onion and tomato. | $26.50 |
Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables | $17 |
Kon Loh Mee Hoon or Hokkien Noodles Rice vermicelli or hokkien noodles blanched with a sweet soya sauce, topped with a choice of curry chicken, beef rendang, soya sauce chicken or roast duck. | $18.50 |
Kari Sayur (Vegetarian Curry) V | $17 |
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince | $19.80 |
ABALONE • Sashimi • Braised | Market Price |
Steamed Prawns with Garlic | $32.80 |
Chicken Sweet Corn Soup | $10.80 |
Crabmeat Sweet Corn Soup | $15.80 |
Pineapple | $0.40 |
Wedges chicken chips | $3.70 |
Hamburger | $4.90 |
Hamburger Works | $6.50 |
Crumbed Fish | $4.00 |
Deep Fried Pork Belly with Honey Lemon or Orange Sauce | $21.80 |
Siu Lun Boa (Shanghai Pork Dumpling) | 4 / $8.80 |
Stir-fry with Satay Sauce Chicken, Beef or Pork | $17.80 |
- Prawn or Seafood | $25.80 |
- seafood | $13.00 |
HAR MEE Egg noodle in prawn-based soup, topped with boiled egg, prawn & chicken pieces and sambal paste | $11.00 |
ASSAM WHOLE FISH Whole Australian snapper served in a tangy and spicy tamarind sauce | $38.00 |
CHICK KUT TEH Claypot chicken and oyster mushroom in savoury herbal soup | $14.80 |
AYAM GORENG Malay-style fried chicken served with fragrant rice, chilli sauce and cucumber | $10.00 |
Harry's Singapore Chilli Crab | Market Price |
Singapore Curry Barramundi fillet | $26.80 |
Mee goreng - Malaysian style spicy | $17.00 |
King prawns & lettuce soup | $14.00 |