Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ | $49 |
Sauté field mushroom with gremolata butter | $12 |
(Gluten free bases available) | $4 extra |
Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) | $28 |
Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce | $24 |
- 1 dozen | $34.10 |
Local Flathead fillets | $42.30 |
Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu | $45.40 |
Prawn Cutlets – golden fried in beer batter | $36.00 |
Dos Huevos - Two poached, scrambled or fried eggs on two slices of toast | $8.50 |
Stew Del Dia - Chicken Mole or Beef in Salsa Verde served with rice & salad | $13.00 |
Mama’s Chipotle Meatballs - Meatballs in tomato & chipotle salsa baked with with cheese and chili flakes. Served with salad & bread. | $12.00 |
The Lola Smoothie - with açai, banana, chia seeds & honey | $9.00 |
Roasted Chicken Pastor - 1/2 Chicken with 2 sides - Our top seller! Free-range chicken marinated over-night in a home recipe of citrus & adobo spices | $15.00 |
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
Lasagne Oven baked beef lasagne topped with mozzarella cheese | $13.5 |
Boscaiola Bacon · Mushroom · Cream | $13.5 |
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic | S: $13, M: $16, L: $19 |
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa | $9.5 |
With lavosh, fruit compote, apple | $14.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Classic margherita, buffalo mozzarella | $19 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Mesculin, tomato, red onion | $7 |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
GYG'S SALADS Mixed greens, corn, cucumber, pico de gallo, Gyg's vinaigrette and filling. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |