DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole | $15.00 |
FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce | $17.50 |
CHICKEN SCHNITZEL served with chips, salad & your choice of sauce | $15.50 |
CRISPY POTATO WEDGES Served with sweet chilli & sour cream | $9.00 |
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing | $15.50 |
Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
Liver pate with brie, crusty bread and relish | N/A |
Milk Porridge w fresh banana and brown sugar | N/A |
Vegetable & Minted Pea Risotto - Char grilled vegetables, steamed green peas & mint sautéed in garlic & white wine tossed with risotto topped with wild rocket & shaved parmesan. | $19, Add Chicken: $4 |
Arancini Risotto Balls (4) - Vegetable risotto balls fried and served with a Napoli sauce & a rocket parmesan salad. | $12 |
Stuffed Chicken Breast - Oven roasted chicken breast stuffed with sundried tomato & brie served with roasted chat potatoes, steamed green vegetables finished with a seeded mustard sauce. | $23 |
House Made Duck Spring Rolls (4) - Marinated roasted duck spring rolls, lightly fried & served with an Asian dipping sauce. | $12 |
Bbq Pork Ribs - Queensland Pork BBQ pork ribs marinated in our own house made BBQ sauce and served with steak fries & salad. | $21 |
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
Fillet o' fish, tartare, iceberg, shoestring fries | $16 |
11 kilikanoon killermans run cab sav - Clare Valley | $8.0/$36.0 |
Saturday - celebrate the weekend with awesome drink promos | N/A |
Gilligan’s Island - The erkos version of a long island ice tea | $18 |
11 rightbank shiraz - Margaret River | $7.0/$32.0 |
Steak Sandwich w caramelised onion, mayo, rocket & wedges | $15 |
180g char-grilled Salmon Fillet w salad, jalapeño mayo & your choice of fries or mash | $17 |
Portuguese Chicken Burger w lettuce, tomato, peri peri sauce, avocado & fries | $15 |
Salt & Pepper Calamari w mixed leaf salad, aioli & fries | $10 |
Pepperoni | $10 |
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon | $12.00 |
GOODWYN PINOT GRIGIO South East Australia | $5.5 / $24 |
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips | $12.00 |
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Side Salad | $4.00 |
Old Coach Rd Sauvignon Blanc (NZ) | $6.50 / $22 |
Lamb Rump 200g Served French Peas, Sweet Potato Puree & Red Wine Jus | $24.50 |
Asian Style Braised Pork Belly w/ Apple BBQ Relish, Smashed Chat Potato’s & a Rocket, Apple & Walnut Salad | $20 |
Sauces Dianne, Peppercorn, Mushroom, Gravy Above Meals Served with Either Chips or Mash and Salad or Veg | - |
Char Grilled Kangaroo Salad w/ Cherry Tomato, Cous-Cous, Apple, Walnuts, Onion, Capsicum, Balsamic, Olive Oil & Hazelnut Dressing | $16 |