Extras - Egg | $1.00 |
Squid - grilled salt 'n' pepper squid | $9.50/serve |
Mediterranean Dinner - marinated bbq octopus, 4 bbq prawns seasoned to taste & chips | $13.50 |
Sea Scallops | $1.90/each |
Marinated BBQ Chilli Octopus & Chips | $11.50 |
Crumbed Fish | $6.50 |
Dim Sims | $2.00 |
Seafood Basket - 2 battered fish, 4 calamari rings, 2 crab claws, 2 prawn cutlets, 2 potato scallops & large chips | $29.50 |
Hot Chips (Reg/Lge/Jumbo) | $4.00/$6.80/$9.80 |
Hot & Cold Platter for 2 - ½ dozen oysters, ½ doz tiger prawns, 4 grilled octopus, 2 prawn skewers, 4 fish cocktails, 4 calamari & large chips | $39.50 |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
- One Doz | $36.0 |
Steamed gow gees with garlic chives filling | N/A |
Glutinous rice wrapped in lotus leaf | N/A |
Steamed pork spare rib | N/A |
Steamed BBQ pork buns | N/A |
Fried dumpling with red bean paste & banana | N/A |
Salt & pepper fried bean curd | $18.50 |
Roasted Duck served warm (half) | $35.20 |
Braised Scallops with fresh asparagus | $36.30 |
Yam & Pork ribs hot pot | $24.20 |