Pork Cutlet with Sweet Potato, Sugar Snaps, Apple Sauce and Crackling | $34 |
Six Chilli Salt Prawns with Mayonnaise and Lemon | $20 |
- 2013 Crue ‘By Austins’ Shiraz, Geelong, VIC | $11 / $55 |
Freshly Shucked Oysters served with Red Wine Shallot Dressing 1 doz | $38 |
Ravioli of Goats Cheese and Herb with Olive and Tomato Dressing | $29 |
Large Dim Sims | $1.90 |
Small Dim Sims | $0.95 |
Steak Works burger | $7.30 |
Hot Dogs | $3.40 |
Hot Chips | $2.00 |
Cheese Plate - A selection of Australian cheeses, dried fruit & nuts, walnut loaf & sliced apple | $25 |
Aged Beef Cheeseburger - Feather & Bone aged beef Aussie Burger with cheese, beetroot, lettuce, tomato and tomato aioli | $20 |
Spinach and Pumpkin Frittata - w/ mixed leaves salad | $12 |
Rye Stack - Bacon, avocado, baby spinach, ricotta, balsamic reduction on sourdough rye | $13.50 |
House-made & Local Artisan Charcuterie Board, Pino’s selection of cured meats: bresaola, prosciutto, finocchiona, salamino, n’duja | $30 |
Lemon custard -shortbread, vanilla ice cream | $12 |
Fries | $9 |
Duck confit - roast eschallots, witlof, pickled prunes | $28 |
Bread & oil | $6 |
Toasted jamón - maffra cheese, onion jam | $16 |
Crispy cider battered red emperor, fries, tartare | $29 |
The garden’s baked mac and cheese | $9.50 |
Classic margherita, buffalo mozzarella | $19 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Brocollini, pickled red onion | $8 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
The garden’s baked mac and cheese | $9.50 |
Grilled chorizo, sherry, lemon | $10 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |