BRAISED SCALLOPS WITH GINGER AND SHALLOTS | N/A |
SATAY CHICKEN AND BEEF | N/A |
SIZZLING CHICKEN FILLET WITH SPECIAL SAUCE | N/A |
SLICED BEEF WITH OYSTER SAUCE | N/A |
SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. | N/A |
Fujiyama Ramen - choice of chicken or beef | $12.00 |
Deep Fried Gyoza 6pcs | $8.00 |
Soft Shell Crab Salad - deep fried soft shell crab & mixed salad with fujiyama special dressing | $12.50 |
Sweet Miso Eggplant - deep fried eggplant with sweet miso sauce | $12.00 |
Green Seaweed Salad - green seaweed and mixed salad with vinegar & soy sauce dressing | $8.00 |
With | - |
Sauteed garlic, king prawns (Vietnamese style) served with steam rice | $14.90 |
Soy chicken and lemongrass | $7.90 |
Freshly sliced beef, beef minced balls with rice noodle (or egg noodle) | $12.50 |
Seafood | $3.50 |
Volcano- Rolled with tempura prawn, cucumber, crab topped with spicy cheese sauce, fresh tuna ball | $ 18.90 |
Seawead Salad- Marinated seaweed served with mixed salad and Japanese style apple dressing | $ 14.50 |
Tuna Sashimi (10pcs) | $ 17.00 |
Vege Yaki U-don | $ 13.00 |
Cooked tuna & avocado | $ 7.50 |
Dim sims - Fried or steamed | $6.60 |
Canh chua - Fish | $10.00 |
Bun ga xao - Lemon grass chicken vermicilli | $9.50 |
Pho ga - Poached chicken with rice noodles in beef soup | $9.00 |
Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers | $14.90 |
Takoyaki (octopus balls) | $7.00 |
Kakuni (pork belly) | $15.00 |
Tuna Nigiri | $11.00 |
Spicy Soft Shell Crab Roll | $16.00 |
Salmon | $4.00 |
Quick fried kidney | $15.00 |
Sizzling kidney | $16.00 |
Sichuan chili soup beef | $15.00 |
Steam lamb bone (booking required) | $15.00 |
Tripe salad with chili sauce | $11.00 |
Tuna Sashimi - 6pcs fresh tuna sashimi | N/A |
Salmon Sashimi - 6pcs fresh salmon sashimi | N/A |
Teriyaki Chicken Roll | N/A |
Seafood - B.B.Q King Prawn, B.B.Q Scampi, B.B.Q Scallop, B.B.Q Calamari, B.B.Q Octopus, Assorted B.B.Q Seafood | N/A |
Oyster blade | N/A |
Torikara - Crumbed and deep fried tender chicken. | $8.80 |
- Cucumber | $3.50 |
Spider Roll - Soft shell crab and vegetables with mayonnaise. | $7.80 |
California Roll - Flying fish roe, egg avocado and cucumber. | $5.80 |
Oyster Sashimi - Selected fresh oyster served with ponzu (citrus) sauce (6pcs). | $15.80 |
San Choy Bow (Chicken/Beef) | $16.00 |
Sweet & Sour Chicken | $13.60 |
Rainbow Steak - crispy fillet steak strips coated with tangy peking sauce | $19.00 |
Singapore Style Seafood in Bird's Nest | $21.00 |
Sweet & Sour Fish | $15.50 |