BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
Bacon and Eggs | $14.50 |
Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
Haloumi Salad | $16.50 |
Pesto and Fresh Parmesan | $15.50 |
Continental Sausage and Eggs | $14.50 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad | $16.95 |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll | $11 |
Low Carb Breakfast - Two large Portobello mushrooms, two free range poached eggs, pan fried tomato, wilted spinach with filling crushed feta | $16 |
- Grilled Lamb | $7.00 |
Nutella Crepes with vanilla ice cream and strawberries | $11.90 |
Eggs on Toast - 2 eggs, poached, scrambled, fried or boiled | $9.90 |
All served with a kids size milkshake or freshly squeezed Orange or apple juice | - |
Eggs Royale on sourdough, topped with smoked salmon, spinach and homemade hollandaise sauce | $16.90 |
Breakfast | $13.50 |
Eggs Benedict | $15.00 |
Bacon and Egg Roll | $7.00 |
Eggs On Toast | $7.00 |
Pancakes | $15.50 |
Sour cherry pie | N/A |
‘The pie that ate newtown’ (XL apple) | N/A |
BBQ beef & green peppercorn sauce | N/A |
Korma style vegetable curry | N/A |
Cauliflower & zuchini with cheesy white sauce | N/A |
Local Brekky - eggs, bacon, grilled tomato on sourdough | $14 |
The Lot - prime beef pattie, lettuce, tomato, beetroot, onion, egg, bacon & cheese | $10 |
Haloumi Burger - crushed avocado, grilled eggplant, rocket, basil pesto & tomato relish | $9 |
Egg & Bacon Roll - the original | $7 |
Egg & Bacon Roll - tomato relish & rocket | $8.5 |
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone | $12.50 |
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White | $7.50 |
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish | $13.00 |
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing | $13.00 |
Fruit Salad - with Toasted Almonds and Yogurt | $7.00 |
Soy Milk | $0.50 |
French Toast - thick cut brioche soaked in a special egg mix, with cinnamon, strawberries & maple syrup | $12.90 |
Smoothies - blueberry / strawberry / banana / mango / raspberry - 2 scoops ice cream or yoghurt, honey, malt & milk | $6.90 |
Soy & Linseed Bread | $5.20 |
Vegetarian Burger | N/A |
Avocado salad | $ 9.90 |
Bacon egg roll | $ 6.90 |
Bacon, egg, mushroom, tomato, sausage w/ sourdough | $ 12.90 |
Cinnamon toast | $ 4.00 |
Boiled chicken cheese mayo lettuce | $ 7.90 |
Cheesy Scramble Mix - Side of Chorizo, Beans, Mushroom, Tomato, Sourdough Toast | $16.50 |
Tropical Burger - Beef Patty, Lettuce, Tomato, Pineapple, Caramelized Onion, Bacon, BBQ Mayo & Chips | $13.50 |
Seafood for One - Grilled fish, Prawns, S & P Calamari, Mussels served with chips, Greek Salad | $17.50 |
Breakfast Stack - Smoked Salmon, Avocado, Fetta, Poached Eggs & Hollandaise | $17.50 |
Spaghetti Arrabiatta with Chorizo - Roast capsicum, chilli, spinach in red sauce & side of garlic bread | $14.50 |
Chicken Momo - Deep fried Chicken momo served with Cafe Talk sauce | $10.50 |
Vegetable Chowmein - Stir fried noodles with vegetables served with tomato sauce | $10.00 |
Bhutan Cheura - Goat offal cooked in a traditional Nepalese style widely eaten in Nepal | $11.00 |
Bara - Nepalese black lentil pure beaten with garlic, ginger and Cafe Talk spices and pan fried to its perfection served with Cafe Talk sauce (Add $2 more for Mixed Bara) | $7.00 |
Vegetable Momo - Steamed Vegetable momo half pan fried served with Cafe Talk sauce | $10.00 |
Surf & Turf 350 grams New York Sirloin Angus steak, 100+ days grain fed, Marble score 5, from Golden Jubalee, Kilkoy - Queensland. Topped with a generous serving of grilled Tasmanian King Prawns. | $39 |
Affogato Double shot of Di Pacci espresso coffee splashed over a scoop of vanilla ice cream | $6 |
Calamari Lightly floured and deep fried | $9 |
Fish Fingers & Chips | $7 |
Rump Fillet Steak 300 grams, Angus, Grand fed 100+ days, Marble score 5, from Riverina - NSW (Juicy) | $27 |