Poori ( 1 each) | $2.00 |
Special Curries (Medium Size Only): | - |
Nasi Goreng | $10.00 |
Egg & Onion Dosai | $10.00 |
Goat Pack - (1 Veg Curries + 1 Goat + 1 Rice) | $10.00 |
Mango Chicken (mild) DF Chicken pieces cooked in mango pulp, coconut cream and spices | - |
Small Mint Sauce | $0.40 |
Lime Pickle | $1.20 |
VEGETARIAN CURRIES | - |
Veg & Meat Combo | $9.90 / $10.90 |
Nilgiri Khorma / Butter Chicken / Diwani Handi | - |
Pickle | $2.00 |
Flaky Parathas Layered wholemeal bread brushed with clarified butter. | $4.00 |
Nilgiri Khorma (mild-med) Tender pieces of lamb cooked with fresh green herbs and coconut. A famous dish from the Blue Mountains of India. | $16.90 |
Lamb Saag (med) Boneless cubes of lamb with spinach and spices. | $16.90 |
Masala Lassi Natural yogurt blended with spices. | $3.00 |
Choice of any 3 Meat & Veg Combination | $7.50 / $9.00 |
Butter Chicken (Mild) Tandoori grilled chicken tikka in a creamy tomato gravy cooked in the classical way. | $10.90 / $12.90 |
Mint Chutney | $2.00 |
CURRIES WITH RICE | Medium / Large |
Lassi (Yoghurt Milkshake) - Mango | $4.50 |
Saffron Rice | $2.50 |
Prawn Malabari (Mild) - Solo prawns cooked in cream, coconut and spices | $18.00 |
Lamb Vindaloo (Hot) - Hot and spicy Goanese lamb dish cooked in vindaloo sauce | $15.00 |
Malabari Fish Curry (Mild) - Fillet pieces of fish cooked in coconut milk and spices | $18.00 |