WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing
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$22.00
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VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips
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$14.00
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FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze
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$24.00
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ROAST OF THE DAY Served with roast potatoes and homemade gravy
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$16.00
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House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze
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$2.50
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