Taramosalata Fish roe caviar | $7.50 |
All of the above served with salad & chips | - |
Haloumi | $12.00 |
Garlic bread for 2 | $6.00 |
Mixed Grill for one Lamb, beef & pork chops; soutzoukakia; lamb & chicken souvlakia; loukanika | $32.50 |
Seafood for One - Grilled fish, Prawns, S & P Calamari, Mussels served with chips, Greek Salad | $17.50 |
Spaghetti Arrabiatta with Chorizo - Roast capsicum, chilli, spinach in red sauce & side of garlic bread | $14.50 |
Tropical Burger - Beef Patty, Lettuce, Tomato, Pineapple, Caramelized Onion, Bacon, BBQ Mayo & Chips | $13.50 |
Cheesy Scramble Mix - Side of Chorizo, Beans, Mushroom, Tomato, Sourdough Toast | $16.50 |
Breakfast Stack - Smoked Salmon, Avocado, Fetta, Poached Eggs & Hollandaise | $17.50 |
Cutlets and chips | $20.00 |
Seafood Platter for 2 - King prawns, mussels, BBQ octopus, perch, calamari, blue swimmer crab and bugs served on a bed of chips | $109.90 |
Kondosouvli for 4 (spit roast) - Choice of lamb, pork or chicken served with salad, 3 dips, pita bread and chips | $109.90 |
Corkage (BYO Wine only) | $3.00 per glass |
Cabbage Salad | $12.90 |
TURKISH STYLE LAMB SHANK Traditional marinated lamb shank served with bulgur & green lentils | $28 |
A TASTE OF IZMIR Char-grilled capsicum with organic brown rice, raw walnut, ricotta cheese, Ayvalik olive oil, served with rocket, pear & pomegranate | $16 |
CHICKEN SIS Char grilled thick carved organic chicken thigh skewers marinated with aromatic Turkish spices served with traditional almond rice and garnished with spoon salad | $24 |
Desserts – Pistachio Baklava, Turkish delight served with Turkish coffee or apple tea | - |
* Baklava (Piled up) | N/A |
Sides bacon, sausage, sautéed mushroom, sautéed spinach or roast tomato | $3.00 each |
- N.Z king smoked salmon | $21.00 |
Chips with aioli & rosemary salt | $6.00 |
Caesar salad | $16.50 |
Scrambled eggs, crumbled fetta on sourdough with roasted truss cherry tomatoes | $17.50 |
Risotto Cakes and Roasted Red Pepper Sauce (V) Traditional style Risotto, flavored with Tarragon, Spinach and White Wine. Anchored in a pool of roasted Red Pepper Sauce. | $22.50 |
Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |