Sides | - |
Free Range Eggs on Toast | N/A |
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
Split meal on two plates | add $1.50 |
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
Lentil Burger & Salad | $16.50 |
- Kids Burger / Chips | $9.90 |
- SENIORS | $14.50 |
Fishy Selection | - |
Kokoda Big Brekky Eggs, Bacon, Tomato, Mushroom Hash Brown, Toast | $15.50 |
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast | $9.50 |
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato | $15.00 |
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough | $12.00 |
Egg & Bacon Roll - Egg & Bacon on Burger Bun | $7.00 |
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone | $12.50 |
Dips & olives plate | $12 |
Pepperoni | $20 |
Rocket, pear & parmesan | $8 |
Fish & chips or salad | $9 |
350g grain fed scotch fillet | $29 |
Australian cheese selection served with crackers, lavosh, seasonal accompaniments | $16.9 |
Cinque stelle espresso by vittoria Espresso, macchiato, piccolo latte, long black, latte, flat white, cappuccino, mocha | $5.7 |
White river veal cutlet (nsw) 250g feta gremolata, vine cherry tomato, sprout salad* | $38 |
Grand marnier French | $13.5 |
Grilled king prawns chilli, garlic, herb lemon butter* | $22 |
Dairy-Free Raw Green Smoothies - Your Daily Greens Requirement | Reg: $6.90 / Lge: $8.90 |
Organic , Fair Trade - Espresso Coffee | Reg: $3.50 / Lge: $4.00 |
Frozen Cofe Bar - Frozen Chai / Dandelion / Latte Or Raw Cacao Chaiaboutlife Shot Bardandelion: Liver Cleanserechinacea: Immune Boosterginseng: Energiser | Reg: $5.90 / Sml: $7.90 |
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus | $28.9 |
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
Grilled sourdough bread, with a duo of dips | $14.5 |
Baked mini brie with fruit compote & country bread | $17.5 |
Angus Reserve Sirloin 300g | $37 |
Mini grain plats with truffle oil infused butter | $10.5 |
Sambal prawns with sweet & sour cucumber served with steamed jasmine rice | $16 |
Vivacious Veg scrambled eggs, asparagus, blistered tomatoes, fetta & spinach | $14 |
Banana Bread with ricotta and honeycomb | $6 |
Herb/Garlic Bread | $5 |
Tuna Salad Fresh green beans, oven roasted pumpkin, tuna, boiled egg, baby spinach, drizzled with a lemon & herb dressing | $13.5 |
Eggs on toast poached, fried or scrambled on your choice of toast | $8 |
Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
Green beans and butter | $8 |
Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
Fish and chips | $8 |
Pappardelle, braised Wagyu beef cheeks, pecorino | e: $22.00, m: $26.00 |
Mixed leaf salad, mustard fruit vinaigrette | $10.00 |
Vanilla & chocolate panna cotta, berry compote | $14.50 |
Sicilian cassata torte, hazelnut gelato | $16.50 |
Profiteroles filled with pistachio gelato, vanilla & chocolate sauce | $16.50 |