Stir fried vermicelli with prawns, lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum garnished with chilli, asian herbs, crushed peanuts, and a chilli fish sauce | - |
- Mixed Seasonal Vegetables Noodles | $11.90 |
Fried wonton (8 pieces) deep fried pork meat dumplings, with a sweet and sour sauce dip | $9.60 |
- Vegetarian | $11.90 |
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. | - |
TIGER – Singaporean | N/A |
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms | - |
- Vegetable | $8.95 |
BO TAI ME - Vietnamese rare beef salad with a mint & tamarind dressing sesame rice crackers | $21.00 |
CA LINH XAO GUNG HANH - stir-fried battered Ling fillets with ginger & shallots | $23.00 |
MUC XAO VIET NAM - stir-fried calamari with fresh tomato; pineapple, cucumber & basil | $23.00 |
GA XAO LAN - chicken fillets with wood-ear mushroom, stir-fried in a curried coconut sauce; crushed peanuts | $21.00 |
BO LUC LAC - wok-fried diced rump steak with garlic & cracked pepper; lemon dipping sauce | $21.00 |