Chicken Schnitzel - Crumbed chicken breast fillet served with one side of your choice - Chips, Mash, Veggies or Salad and sauce (pepper, mushroom, red wine jus or gravy) | $12.50 |
Chicken nuggets and chips with tomato sauce | $7.00 |
Penne Primavera - Penne pasta with fresh vegetables in rich tomato and garlic sauce topped with shaved granapadana | $10.50 |
Wedges | $8.50 |
With Chicken Schnitzel | $14.50 |
Garden salad (v / gf) | $7 |
Four hour confit pork belly w a crisp skin; house pickled peaches, cauliflower puree, sugar snap peas, macadamia nut & aromatic herb crumb & red wine jus (gf) | $25 |
Portuguese chicken & bacon burger; sambal aioli, lettuce, tomato, cucumber & chips | $18 |
Bowl of wedges, sour cream & sweet chilli sauce (v) | $9 |
- Add chicken | $18 |
Ham Wrap - ham, lettuce, tomato, mayo and Dijon mustard | $8.00 |
Chicken Schnitzel (crumbed in house) with chips | $12.00 |
Beef Lasagne - served with chips or salad | $12.00 |
Portuguese Chicken Burger - grilled Portuguese spiced chicken breast, chilli mayonnaise, lettuce, tomato and mango salsa | $12.00 |
Chicken Wrap - grilled chicken, lettuce, tomato, cheese and mayo | $8.00 |
Lamb souvlaki skewers | $12 |
Magharita | $16 |
Tea & espresso coffee | $4 |
Dips & olives plate | $12 |
Braised lamb & rosemary pie | $24 |
German Kranskey Sausage with Chips and Salad | $10.00 |
Calamari with Chips and Salad | $10.00 |
Lamp Chops with Chips and Salad | $10.00 |
Spaghetti Bolognaise | $10.00 |
Pork Chops with Chips and Salad | $10.00 |
Lemon Tart - served with cream & mixed berries | $8.50 |
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad | $15.95 |
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad | $23 |
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert | $9 |
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing | $12.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
TOFU + ROASTED VEGETABLE - baby corn tortillas, add blended cheese, the rolled, flash fried & topped with lime juice & chilli salt. Served with sour cream & guacamole. | n/a |
TEMPURA FISH - beer battered tempura fish, frijoles, shredded cabbage, pico de gallo, salsa blanco, blended cheese, guacamole, chilli salt & coriander with a wedge of lime | n/a |
TOFU & SLOW ROASTED VEG - frijoles, pico de gallo, lettuce, sour cream, blended cheese, smokey salsa, guacamole, sour cream, chilli salt & coriander with a wedge of lime | n/a |
MANGO SALSA - a blend of mango, pineapple & jalapenos | n/a |
GRILLED FISH BURRITO - seasoned grilled fish, Mexican rice, black beans, blended cheese, cabbage, salsa blanco, lime juice & chilli salt | n/a |