Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Seafood Stew combination (serves 2) Combinado de Marisco | $48 |
Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada de Barrego | $30 |
Char-grilled Portuguese Sausages Chorico Assado | $14 |
Garlic Bread (serves 1) Pao c/ alho | $2 |
Sole Fish Pan fried in butter and lemon sauce served with veggies and boiled potatoes Linguado O Maniere | $22 |
Vegetarian fettuccini in tomato based sauce | $14 |
Bife a Casa (House Steak served with Fries, Asparagus & Egg, topped with Grated Pecorino Cheese) | $21 |
Fish & Chips (Crispy Battered Flathead Fillets with Chips) | $16 |
Prato arroz, ou batatas fritas (Plate of white rice or chips) | $3 |
Picadinho (Pork and Beef fried in a tomato and chilli sauce) | $16 |
Bife a Portuguesa | N/A |
Chorizo Assado | N/A |
Polvo Grelhado | N/A |
Bacalhau a Tachinho | N/A |
Rack of Lamb | N/A |
Baked oysters spicy chorizo balsamic | $3.50 / oyster |
Natural oysters eschallots, pickled cucumber, agave nectar & lime juice | $3.50 / oyster |
Mixed leaf salad champagne and eschallot vinaigrette | $10 |
Green beans and broccolini with a mustard cream dressing | $8.50 |
‘On the Bay’ seafood platter for two | $149 |