Pan seared barramundi, carrot puree, fennel salad | $39 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |