Vietnamese restaurant and takeaway menus in Inner West
Saigon Express Vietnamese Restaurant Sample Menu
| Traditional spring rolls (pork mince, taro, carrot, mushroom, herb and spices) | $7.90 |
| Cubed beef steak in pepper sauce served with tomato rice | $13.90 |
| Minced prawn meat wrapped around sugar cane | $13.50 |
| Rice noodle soup | $12.50 |
| Freshly sliced beef with rice noodles (or egg noodle) | $11.50 |
Pho Noodle House Sample Menu
| Seafood tofu clay pot | $16.50 |
| Cha gio re - seafood spring rolls (6) - Shrimp & crab rice net spring roll | $7.80 |
| King prawn | $12.90 |
| Bun dac biet - vermicilli special - A combination of spring roll, lemongrass pork, and sugarcane prawn mince | $12.50 |
| Lamb | $14.90 |
Traditional Vietnamese restaurant with delicious food.
Dada Restaurant Sample Menu
| Seafood Egg Noodle Soup | $12.00 |
| Deep Fried Wontons | $7.00 |
| Autumn Rolls | $7.00 |
| Cubed Pepper Beef with Egg Noodle | $13.00 |
| Special Pork and Crab Meat Vermicelli Tomato Noodle Soup | $12.00 |
Banh Mi Thit Vietnamese Pork Roll
Vietnamese, Asian
2236a Illawarra Rd, Marrickville, NSW, 2204, Australia
Hello Auntie
Vegetarian, Vietnamese, Asian, Contemporary, Gluten Free, Vegan
278 Illawarra Rd, Marrickville NSW 2204, Australia
Bun Bo Huong Giang Vietnamese Restaurant
Vietnamese, Asian
287 Marrickville Rd, Marrickville, NSW, 2204, Australia
Phoenix Phuong Hoang Restaurant & Bar
Vietnamese
349-351 Victoria St, Abbotsford, Yarra, Victoria 3067, Australia
Phoenix Charcoal Chicken
Hamburgers, Vietnamese, Asian, Charcoal Chicken, Takeaway Food
85 Booth St, Annandale, NSW, 2038, Australia
Le Fusion
Vietnamese, Bakery
Marrickville Metro Shopping Centre, 34 Victoria Road, Marrickville, Sydney
Bay Tinh Vietnamese Restaurant
Vietnamese, Asian
318 Victoria Rd, Marrickville, NSW, 2204, Australia
Bay Tinh Vietnamese Restaurant Sample Menu
| Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. | $13.5 |
| Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping | $20.9 |
| Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. | $9 |
| Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. | - |
| Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. | $22.5 |
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