slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
wok tossed Asian greens | $7.00 |
steamed jasmine rice | $4.00 |
crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
Prawn Omelette | $15.90 |
Meat & Seafood Steam Boat | Extra: $40.90 |
Chicken with Lemon Grass & Chilli (Ga Xao Xa Ot) | $18.90 |
Peking Steak | $18.90 |
Satay Meat & Seafood Steam Boat | Extra: $44.90 |