salt and pepper squid wok tossed in chilli and garlic with sweet soy and lime | $16.00 |
chilli fried potatoes | $7.00 |
king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
green paw paw salad | $7.00 |
Spring Roll with Salad (4) | $12.90 |
Pepper Beef with Cabbage & Mushroom | $18.90 |
Combination Ho Phan | $24.90 |
Vegetable Chow Mein | $15.90 |
Chicken Soup | Extra: $5.00 |