pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
chilli fried potatoes | $7.00 |
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
Poisson - roasted monkfish marinated in basil olive oil, spÄtzle, peas “à la française”, creamy white wine sauce | - |
Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce | - |
Parfait de foie de canard - home made duck pâté, chutney & brioche | - |
Petit Pois A La Francaise - Peas Cooked with Onion & Bacon | $10 |
Terrine de joue de boeuf - home made beef cheek terrine, cornichon, petit onion, meslcun | - |