steamed jasmine rice | $4.00 |
pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom | $32.00 |
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
white chocolate, honey and mango panacotta with sesame praline | $16.00 |