Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing | $15.90 |
Café Latte | $4.20 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
Babychino | $1.00 |
Turkish Bread
grilled Turkish bread served with olive paste and cream cheese spread |
$7.00 |
200gr Rump GF DF prime aged beef | $15.00 |
Lamb Shank
slow cooked lamb shank served on champ with cauliflower puree |
$23.00 |
Reef & Beef
rib fillet topped with creamy garlic prawns |
$38.00 |
Beer Battered Fish & Chips or chips & salad | $9.00 |
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |