Lone Star ‘Fire Starter’ TexMex Chilli - Meaty and spicy, served piping hot with chopped onions, shredded Cheddar Cheese and sliced Jalapeno | $8.25 |
I-Tally-Ann Style Parmi Schnitzel - Rich Tomato Napoli Sauce, Bacon Rasher & Melted Mozzarella & Cheddar Cheese | $18.95 |
Anchovies | $1.00 |
Gulp of the Gulf Salt & Pepper Sqeeyid (Calamari) | $11.95 |
Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag | $36.95 |
(all steaks served with salad and beer battered chips of seasonal vegetables and beer battered chips or mash) | |
Fish
chef's creation changed regulary |
|
Garden Salad | $5.00 |
Lamb Shank
slow cooked lamb shank served on champ with cauliflower puree |
$23.00 |
Chicken Wrap
chicken breast lettuce tomato beetroot and aioli with beer battered chips |
$12.00 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
Pineapple Ring (LG) | $0.95 |
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |