Mushroom, pepper, dianne, gravy, smokey bbq, mustard, chilli | |
Toasted sandwich
Ham, cheese and tomato sandwich |
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Oysters
Coffin bay oysters grown in the cool pristine waters of "the great australian bight" |
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-Natural (GF) | S$15.90/L$23.90 |
Available: Lunch- Monday to Sunday 11:30 am to 2:00 pm/ Dinner: Sunday to Thursday 5:30 pm to 8:00pm Friday & Saturday 5:30om to 8:30 pm |
- Add beef | $18 |
Crumbed whiting fillets – rocket salad, tomato chilli jam & lemon | $14 |
Meat lover - pepperoni, chicken, ham, diced beef & BBQ swirl | $18 |
Fresh chicken breast schnitzel - chefs salad, beer batter chips & your choice of sauce | $19 |
- Add garlic prawns | $19 |
PORT PHILLIP ESTATE 13 “Salasso” Rosé Mornington Peninsula, Victoria | n/a |
Mezze board w prosciutto, dips, olives, salamis & warmed breads | $19.50 |
YABBY LAKE “Red Claw” 12 Pinot Noir Mornington Peninsula, Victori | n/a |
AMISFIELD 10 Pinot Noir Central Otago, New Zealand | n/a |
Corn fritters w grilled haloumi, spinach, lemon fraîche & caper salad | $19.50 |
250g Eye Fillet - sided with potato & zucchini souffle, saute vegetables & balsamic jus | $35.00 |
Chicken SchnitzelToasted Wrap - with your choice of one of the following fillings (Add chips & salad $6) - with julienne vegetables, oak lettuce, tomato & sweet chilli aioli | $12.00 |
Lemon Butter Grilled Snapper or Rump Steak - with ice cream sundae dessert, glass of either Silverleaf Chenin Blanc or Silverleaf Merlot | $25.00 |
Maple Braised Smokey Pork Fillet - served with crispy chat potatoes, spinach, aioli & sweet potato chips | $28.50 |
Beef Burger - on half Turkish focaccia with pineapple, caramelised onion, cheddar, bacon, tomato, lettuce, beetroot, fried egg, basil aioli & BBQ sauce served with beer battered chips (Naked $18.50) | $20.00 |
Gluten Free Quinoa, Almond + Cranberry Muesli - w. seasonal fruit, honey + house made coconut yoghurt | $12 |
Chicken, Curried Vegetable + glass noodle spring rolls w. chilli caramel [3 pce] | $15 |
Iced Coffee / Iced Chocolate - served w/o. cream | $7.5 |
Cleanse - carrot, celery, ginger + apple | $7.5 |
Duck Wontons - Homemade duck and shiitake mushroom wontons with wasabi mayo, glass noodle and cucumber salad drizzled with nam jim dressing. | $14.50 |
Chicken Parmigiana - Breast fillet in a parmesan and herb crumb topped with a chunky tomato salsa, double smoked ham and mozzarella cheese served with beer battered chips and a Mediterranean salad. | $25.50 |
Fish cakes - Thai fish cakes with chilli jam and wakami salad. | $10.50 |
B.L.T. - Grilled double smoked bacon, pickled tomato, cos lettuce and tangy aioli on toasted one inch bread. | $15.00 |
Fish & Chips - Beer battered western Australian whiting fillets with fried potato, lime mango pickle and garden salad. | $22.00 |
Oreo Milkshake | $7.00 |
Fried Chicken Burger - With Coleslaw, Spicy Mayo & Beer Battered Chips. | $20.50 |
House baked cakes | $6.50 - $8.00 |
Fresh Fruit Smoothies - Berry, Mango, Banana & Chai. | $6.00 |
Nutella Milkshake | $7.00 |
Chicken Parmy
Schnitzel topped with tomato salsa bacon & melted cheese served with beer battered chips and salad |
$19.00 |
Scotch Rib Fillet GF DF
succulent grain feed prime yearling cut |
$32.00 |
Steak Burger
fillet steak Lettuce tomato beetroot caramelized onions cheese & BBQ sauce or aioli served on Turkish bread roll with a side beer battered chips |
$12.00 |
Oysters natural GF DF
when available seasonal oysters served a wedge of lemon |
$20.00/$35.00 |
Chicken Wrap
chicken breast lettuce tomato beetroot and aioli with beer battered chips |
$12.00 |