- Mixed vegetables | $8.80 |
Tonkatsu - Deep fried pork chop with Japanese BBQ sauce served with salad | $15.50 |
Nasu Dengaku - Vegetarian - Deep fried eggplant with miso paste on top | $6.30 |
Unagi Don - Grilled eel served with sauce on steamed rice | $13.50 |
Gyu Tan - Slices of ox tongue, grilled with quality red wine | $7.00 |