| Turkish, sourdough or wholemeal toast with home-made preserves | $5.50 |
| Bircher Muesli with fresh fruit, yoghurt and dried fruit compote | $12.50 |
| Jago’s fruit toast | $5.00 |
| Banana bread toasted (2 slices) (with ricotta and honey add $2.00) | $7.00 |
| Fruit salad with yoghurt and dried fruit compote | $11.50 |
| Two free range eggs, poached, scrambled or fried on Turkish toast with grilled tomato | $11.50 |
| Bacon and Egg Sandwich with Turkish bread | $9.50 |
| Jago’s Big Breakfast - Two free range eggs any style with bacon, sausages, mushrooms, smash potato and grilled tomato | $20.50 |
| Corn Fritter with bacon, roasted tomato, avocado, rocket and chilli mayonnaise | $16.50 |
| Omelette - smoked salmon, Spanish onion, asparagus, crème fraiche and Turkish toast | $17.50 |
| Buttermilk pancakes with blueberries, ricotta and maple syrup | $13.50 |
| 3 egg hash: potato, Spanish onion, spinach and Danish fetta | $15.50 |
| Egss Benedict with spinach or ham | $16.50 |
| Eggs Benedict with smoked salmon | $17.50 |
| Grilled Tomato | $3.00 |
| Sausages | $3.50 |
| Smash Potato | $3.00 |
| Avocado | $3.50 |
| Grilled Bacon | $4.00 |
| Field Mushrooms | $3.00 |
| Smoked Salmon | $5.00 |
| Baked Beans | $3.00 |
| Soup of the day | See Blackboard |
| Mezze Plate with dips, olives danish fetta, served with Warm turkish bread | $16.00 |
| Goats cheese souffle with baked beetroot and orange salad | $18.50 |
| BLAT crispy bacon, lettuce, tomato, avocado and aioli on Turkish | $16.50 |
| Toasted Wrap with tandoori chicken, tzatski, spinach and sweet potato served with salad | $17.50 |
| Beef Burger with egg, cheese and tomato relish, salad and fries | $17.50 |
| Open Vegetarian Sandwich: grilled capsicum ,tomato, zucchini with ricotta | $15.50 |
| Salad of smoked salmon, avocado, capers and spanish onion | $18.50 |
| Salad Nicoise grilled salmon, potatoes, green beans, olives and creamy dressing | $22.50 |
| Chicken and Mushroom Pot Pie with vegetables and fries | $21.50 |
| Fish Cakes with asian herb salad and sweet chilli sauce | $19.50 |
| Moroccan lamb salad with grilled haloumi, eggplant,roast capsicum dressing and aioli | $20.50 |
| Angel hair pasta, sautéed prawns, garlic, chilli and parmesan | $23.50 |
| Mushroom ravioli with save brown butter, ricotta and parmesan | $21.50 |
| Waldorf Salad with shredded chicken, walnuts, apple and walnut mayonnaise | $18.50 |
| Beer battered fish of the day with fries and tartare | $22.50 |
| Thai Beef Salad with asian herb salad, sweet sour spicy dressing | $23.50 |
| Tasmanian Atlantic Salmon with baked fennel, lemon butter and breadcrumbs | $23.50 |
| Champagne | - |
| NV Grandin Brut - France | $35.00 |
| NV Grandin Brut - France 200ml | $10.50 |
| - | - |
| White Wine | - |
| Darling Park Pinot Gris Viognier – Vic | $8.50 / $39.00 |
| Hamelin Bay Semillon/Sauvignon Blanc, WA | $8.50 / $38.00 |
| Charlotte Sound Sauvignon Blanc, Marlborough | $8.50 / $38.00 |
| Scarborough Chardonnay, Hunter Valley | $43.00 |
| One Tree Bridge Chardonnay WA | $7.50 / $30.00 |
| Back Label Viogner, Adelaide | $33.00 |
| Sandalford Verdelho – WA | $8.00 / $36.00 |
| Distant Land Pinot Gris | $7.50 / $30.00 |
| -- | - |
| Red Wine | - |
| Preece Cabernet Sauvignon – Nagambie, Vic | $30.00 |
| Preece Merlot – Nagambie | $30.00 |
| Scarborough Pinot Noir, Hunter Valley | $9.00 / $38.00 |
| Bird’s Keep 2006 Shiraz, Hunter Valley | $8.00 / $36.00 |
| St. Hallett (Faith) Shiraz – Barossa, SA | $8.50 / $38.00 |
| Sandalford Rose, Margaret River, WA | $9.00 / $39.00 |
| Clairault Cabernet Merlot, Margaret River | $9.50 / $40.00 |
| --- | - |
| Dessert Wine | - |
| Brown Bros Muscat Flora – Mildura, Vic | $5.50 / $29.00 |
| Crown Lager | $7.00 |
| Peroni | $7.50 |
| Corona | $7.50 |
| Stella Artois | $7.50 |
| Cascade | $6.50 |
| Cascade Light | $6.00 |
| Fat Yak Pale Ale | $7.50 |
| - | - |
| Others | - |
| Cognac & Armagnac | $12.50 |
| Spirits | $8.00 |
| Irish Coffee | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe 4 You | Modern Australian |
| Ivan and Lizzie's Tea House and Eatery | Modern Australian, Asian |
| The Treehouse | Vegetarian, Modern Australian, Gluten Free, Bar, Australian |
| Lazar's Restaurant | Modern Australian |
| Trio Deli Cafe | Modern Australian |
Below you'll find samples from menus of places nearby.
| CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. | $19.50 / $24.90 |
| Taylors Cabernet Sauvignon Barossa Valley, South Australia | $35.00 |
| Paracombe Pinot Gris Adelaide Hills, South Australia | $32.00 |
| PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. | $17.50 / $22.90 |
| SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. | $17.50 |
| - | Regular / Large |
| PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. | N/A / $17.50 |
| CANNELLONI (BEEF) Homemade cannelloni topped with napoletana sauce and melted cheese. | $15.50 |
| Clean Here for the full menu for Capitano's Pizzeria |
| - Bacon | $3.00 |
| - Fettuccine boscaiola with bacon and mushrooms in a light cream sauce | $11.90 |
| Beef Burger with lettuce, tomatoes, onions, tasty cheese and a pink and bbq sauce | $8.90 |
| Pastas and Risotto | - |
| Risotto with chorizos, spinach, mushrooms in Napoli sauce | $13.90 |
| Soup of the day served with toasted sourdough | $7.90 |
| Seasoned Potato Wedges served with sweet chili and sour cream | $7.90 |
| Scrambled or Fried egg Roll/ Sandwich/ Wrap | $5.00 |
| Clean Here for the full menu for BitterSweet Cafe |
| Vienna Grilled Chicken | $9.45 |
| Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese | $8.95 |
| Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce | $9.45 |
| Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
| Italian Grilled Sausages | $9.45 |
| Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce | $8.95 |
| Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce | $8.95 |
| Vienna Beef Rissoles | $8.95 |
| Clean Here for the full menu for Little Vienna |
| CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. | N/A |
| CARIBBEAN BANANA & PINEAPPLE A flavoursome four-layered banana cake with heaps of fresh banana and pineapple layered and surrounded with smooth cream cheese and covered with roasted coconut. | N/A |
| NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. | N/A |
| FRUIT TART A deep shortbread base, lined with chocolate on the inside and then filled with a smooth French vanilla custard. Decorated with an exotic arrangement of fresh fruits. | N/A |
| BLUEBERRY CHEESECAKE Our double baked cheesecake generously covered with blueberries. | N/A |
| APPLE & BLUEBERRY CRUMBLE A specially prepared diced apple & blueberry filling on a pie style shortbread base and topped with a layer of biscuit crumble. | N/A |
| PEAR TART A shortbread base tart made with fresh pears and almondine. | N/A |
| BLACK SATIN MUD Four layers of rich, moist and dark chocolate cake layered and enrobed with a seductive dark chocolate ganache. | N/A |
| Clean Here for the full menu for Red Mango Patisserie |
| Spinach w/ fried egg, hash brown, tasty cheese, avocado & hollandaise sauce | N/A |
| Atlantic salmon w/ fennel mix salad, chat potatoes, lemon & caper butter dressing | N/A |
| Risotto marinara w/ seafood, spinach, cherry tomatoe, cream & lemon olive oil | N/A |
| Toasted garden salad wrap w/ mixed leaves, tomato, spanish onion, cucumber & homemade mayo w/ bacon | N/A |
| Breakfast bruschetta w/ scrambled eggs, tomato, basil & feta salad on toast | N/A |
| Grilled chicken w/ mixed leaves, cucumber, avocado, sweet chilli & homemade mayo | N/A |
| Homemade beef lasagne w/ mixed leaf salad dizzled with balsamic glaze | N/A |
| Toasted garden salad wrap w/ mixed leaves, tomato, spanish onion, cucumber & homemade mayo w/ smoked salmon | N/A |
| Clean Here for the full menu for Tropicana Cafe |
| Name | Cuisines |
|---|---|
| Cafe Aura | Cafes |
| Capitano's Pizzeria | Italian, Pizza & Pasta |
| Sotto On West | |
| BitterSweet Cafe | Cafes |
| Little Vienna | Sandwich Bar, Cafes |
| A La Kebab | Kebabs, Takeaway Food |
| Burger King | Hamburgers, Takeaway Food |
| Red Mango Patisserie | Bakery |
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