Indian restaurant and takeaway menus in Jannali
Moksha Indian Restaurant Sample Menu
| Chef's Choice - please ask service staff | N/A |
| Kachumber (diced tomato, onion & cucumber salad) | $2.50 |
| Fish Bemisal - marinated Barramundi fillets semolina crusted, pan fried and served with sweet n sour tomato chutney | $18.20 |
| Side Dish Platter (any 3 of above) | $6.20 |
| Chaat - crispy batter-fried spinach leaves topped with yoghurt, tamaring and chilli sauces; a popular dish from the roadside eateries of Calcutta | $8.90 |
