Currently there is no menu available for Japanese Oceans Takeaway & Dine In Restaurant in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
Name | Cuisines |
---|---|
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Sushi With Goons | Sushi, Japanese, Asian |
Pink Rice | Japanese |
Zekki | Japanese, Malaysian, Asian, Indonesian, Thai |
The Modern Eatery | Vegetarian, Sushi, Japanese, Modern Australian, Asian, Gluten Free |
Below you'll find samples from menus of places nearby.
Margarita Pizza (V) | $13.90 |
McDonnell's curry sauce (V) | $4.50 |
Caesar salad - anchovies, bacon, cos lettuce, parmesan cheese, croutons & boiled egg with a garlic dressing | $18.90 |
Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
Garlic Pizza Bread (V) | $8.00 |
Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
Crispy Potato Skins with cheese and bacon, served with sour cream and sweet chilli sauce | $13.90 |
Clean Here for the full menu for Rosie O'Grady's Irish Pub |
(Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
Clean Here for the full menu for Pink Rice |
MARINATED OLIVES AND FETTA | $8 |
OVEN ROASTED VEGETABLES | $6.5 |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
SCHNITZEL crumbed veal OR chicken schnitzel served with beer battered chips and salad OR spaghetti ragu | $22.5 |
TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli | $23 |
CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing | $22 |
PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion | $23.5 |
Clean Here for the full menu for Sandrino Cafe & Pizzeria |
Tiramisu - Traditional mascarpone cream with sponge fingers, soaked in coffee and liqueurs topped with chocolate shavings | $11 |
Carpaccio di Pesce Spada - Thinly sliced swordfish with caperberries, semi-dried tomatoes, olives and lemon citronette | $18.5 |
Pane all Aglio - Crusty Italian garlic bread | $7.5 |
Cotoletta Sandwich - Crumbled chicken breast with tomato, aioli and coz lettuce served with fries | $16.5 |
Insalata di Rucola - Rocket with walnuts, fresh pear, parmesan and gorgonzola dressing | $13 |
Patate Fritte - Fries served with aioli | $7.5 |
Ravioli al Formaggio - Spinach and ricotta with a creamy gorgonzola suace | $23 |
Steak Sandwich - Steak, bacon, caramelized onion, semi dried tomatoes, aged cheddar, dijonaise and rocket served with beetroot relish and fries | $16.5 |
Clean Here for the full menu for Tabella |
Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
Ravioli of Bocconcini, Basil and Roasted Aubergine - King oyster mushroom, tomato medley, wilted leaves, almond butter sauce | $36.00 |
Beef Carpaccio - Pepper and herb beef fillet, air-dried tomato, rocket aioli, parmesan infused oil | $23.00 |
Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
Natural with Shallot and Champagne vinaigrette (6) (gf) | $22.00 |
Rib Eye on the bone, 500g | $53.00 |
Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
Organic garlic bread | $7.00 |
Clean Here for the full menu for Char Char Bull |
Name | Cuisines |
---|---|
The Grumpy Sailor | Italian, European |
Old Shanghai | Asian, Chinese |
Breaks Cafe | Cafes |
Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
Jac and the Bean | |
I L Cibo | Cafes |
Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
Rosie O'Grady's Irish Pub | Irish, European |
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