Upgrade - to Beef and Reef (prawns) with garlic sauce | $45 |
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits | $8, Child’s option $5 |
Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce | $26 |
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy | $23, Child’s option $12 |
Barking Owl 2012 Sauvignon Blanc Semillon | $28.00 |
Olives | $8.00 |
Deep Woods 2010 Shiraz Et Al (Shiraz, Grenache, Mourvèdre) | $30.00 |
Deep Woods 2012 Sauvignon Blanc | $32.00 |
Millbrook 2013 Geographe Sangiovese (Glass/Bottle) | $9.00/$32.00 |