Jazzveh Chicken breast strips, avocado, mixed lettuce, spanish onion, cherry tomato, cucumber with honey balsamic dressing | $16.5 |
Garden Mixed lettuce, cherry tomato, spanish onion and cucumber with balsamic vinegar dressing | $12.0 |
Chicken Caesar chicken, bacon, croutons, cos lettuce, anchovies, egg and parmesan with homemade Caesar dressing | $17.5 |
Greek Mixed lettuce, spanish onion, cucumber, kalamata olives, roma tomatoes, feta with Greek lemon dressing | $15.5 |
Rocket & Parmesan wild rocket and shaved parmesan with balsamic vinegar dressing | $13.5 |
Pumpkin Woodfire roasted pumpkin with baby spinach leaves, Bulgarian feta, pine nuts, cherry tomatoes with a honey balsamic vinaigrette. | $15.50 |
Haloumi Grilled haloumi cheese with mixed lettuce, roma tomatoes, avocado with a honey balsamic dressing. | $16.50 |
Prawns | $3.5 |
Chicken | $3.0 |
Avocado | $2.5 |
Penne Pesto chicken and sundried tomato in creamy pesto sauce | $18.5 |
Penne Arrabiata Roasted capsicum, olives and fresh chilli in napoli sauce | $16.0 |
Penne Amatriciana bacon, anchovies, kalamata olives, shallots and fresh chilli in napoli sauce | $17.5 |
Fettuccini Carbonara bacon and mushroom in cream sauce | $17.5 |
Fettuccini Alfredo chicken and bacon in cream sauce | $18.0 |
Spaghetti Bolognese Traditional beef mince in napoli sauce | $16.5 |
Spaghetti Aglio tomato, onion, garlic and parsley in olive oil and lemon juice | $15.0 |
Spaghetti Marinara prawns, calamari, barramundi and mussels in marinara sauce | $19.5 |
Spaghetti Gamberi prawns, mushroom, basil and fresh chilli in napoli sauce | $17.5 |
Lasagna homemade, layers of pasta filled with Bolognese, spinach and béchamel sauce | $16.5 |
Chicken & Bacon GF chicken, bacon and white wine in creamy napoli sauce | $19.0 |
Wild Mushroom GF Medley of wild mushrooms and white wine in white creamy sauce | $18.0 |
Salmon & Capers GF Smoked salmon, capers & chives in a white creamy sauce | $19.5 |
Crust garlic herb mozzarella cheese $3.0 | $12.5 |
Spinach & Feta Crust baby spinach and Bulgarian sheep’s feta on pizza crust, drizzled with garlic olive oil. | $15.0 |
Romano Crust Garlic base, mozzarella, fresh roma tomato, sun dried tomato, feta, kalamata olives, and oregano. | $15.50 |
Herb & Spice Seasoned Chips Sprinkled with a combination of sea salt and herbed spices. | $8.5 |
Bruschetta Two slices of pane di casa bread topped with tomato and basil | $13.0 |
Mediterrenean Bruschetta Warmed mediterranean vegetables, with grilled haloumi, drizzled with basil oil. | $15.5 |
Mezze Board for two variety of cured meats, marinated wood fired vegetables and cheese served on wooden board. | $18.5 |
Calamari Rings deep fried tempura calamari rings served with our homemade tartare sauce and lemon. | $13.5 |
Garlic Prawns Prawns tossed in Napoli sauce with garlic and basil, on a bed of fresh rocket and garlic Turkish croutons. | $15.0 |
Chilli Prawns prawns tossed in chilli, white wine and garlic with cream with garlic Turkish croutons. | $15.0 |
Ship n Shore 350gm marble score 2 Angus sirloin steak, grilled to your liking, on creamy mash potato, brocollini, topped w grilled prawns, tempura calamari and a chive and garlic cream sauce. | $36.50 |
Chicken Jazz Roulade Tender roulade of chicken breast filled with sundried tomatoes, baby spinach and ricotta, wrapped in prosciutto. Served on a fresh blend of seasoned puy lentils, cherry tom | $30.5 |
Chicken Porto Portuguese style Marinated Chicken breast cooked to order in the woodfire oven, basted in our special sauce, served on seasoned chips with a garlic and chive aioli. | $27.5 |
Lamb Skewers Mediterranean 2 skewers of Lamb backstrap marinated in red sumac, on a bed of woodfire oven seared parmesan polenta, with ratatouille and olive tapenade. | $31.00 |
Barramundi bonne Femme Pan seared barramundi on a bed of seasonal woofire oven roasted root vegetables, broccolini, drizzled with a lemon herb reduction and chervil. | $27.5 |
Snapper ala Morocco roasted chermoula snapper fillet on a bed of herbed Israeli cous cous, with toasted almond and chilli brocolini. | $32.00 |
Prawn Saganaki Prawns cooked rustic style in a napolitana sauce with fresh parsley, basil and crumbled Bulgarian feta with crusty pane di casa bread for dipping. | $26.5 |
Salt & Pepper Squid lightly battered baby squid pieces scored and marinated in sea salt scechuan pepper and paprika served on rocket leaves, with an oriental dipping sauce and chilli strawberr | $23.5 |
Jazzveh jazzveh base, spanish onion, eggplant, lamb, feta, walnuts, parsley, red sumac | M $18.5 / L $27.5 |
Kicking Bird pesto base, chicken, avocado, blue vein cheese, poppy seeds, parsley | M $18.0 / L $25.5 |
El Paso tomato base, spanish onion, mushroom, roasted capsicum, avocado, beef, paprika, chilli flakes | M $18.5 / L $26.0 |
The Rocks tomato base, prawns, capers, feta, dill, lemon pepper | M $18.5 / L $25.5 |
Porto vs Casablanca Tomato chermoula base, marinated Portuguese style chicken, spanish onion, fresh capsicum, shallots, drizzled with garlic and chive aioli. | M $18.5 / L $27.5 |
Atlantis tomato base, smoked salmon, capers, garlic, camembert, shallots | M $18.5 / L $26.5 |
Ocean Reef tomato base, garlic prawns, cherry tomato, chilli flakes, rocket | M $18.0 / L $25.5 |
Bella Vista tomato base, mushroom, prosciutto, kalamata olives, feta, rocket | M $17.5 / L $25.5 |
Wild Fungo tomato base, mix of wild mushrooms, thyme, garlic | M $17.0 / L $24.0 |
Santorini tomato base, spanish onion, tomato, lamb, olives, feta, mint | M $18.0 / L $25.5 |
Rockamora tomato base, mushroom, chorizo, prosciutto, sage | M $17.0 / L $25.0 |
Sorrento tomato base, barramundi, calamari, prawns, garlic, basil | M $18.5 / L $27.5 |
Patagonian tomato base, spanish onion, sweet potato, feta, baby spinach, rosemary | M $17.5 / L $23.0 |
Zeus Jazzveh base, spanish onion, eggplant, artichokes, lamb, fresh tomato, topped with a preserved lemon yoghurt dressing. | M $18.5 / L $26.5 |
Margherita tomato base, fresh tomato, oregano, mozzarella | M $15.5 / L $21.50 |
Napoli tomato basil, kalamata olives, sundried tomato, basil mozzarella | M $16.0 / L $21.0 |
Mexito tomato base, beef, spanish onion, capsicum, Mexican seasoning, coriander, jalapenos, mozzarella | M $17.0 / L $24.5 |
New York tomato base, pepperoni, mozzarella, topped with BBQ sauce | M $15.5 / L $22.5 |
Meat Lovers BBQ base, chorizo, ham, pepperoni, beef, cracked pepper, mozzarella | M $17.5 / L $25.5 |
BBQ Chicken BBQ base, spanish onion, chicken, oregano, mozzarella | M $17.0 / L $24.5 |
Supremo tomato base, spanish onion, mushroom, ham, pepperoni, roasted capsicum, sun dried tomato, olives, pineapple, mozzarella | M $17.0 / L $25.0 |
Capricossa tomato base, spanish onion, artichoke, anchovies, olives, ham, mozzarella | M $17.0 / L $23.5 |
Roma tomato base, spanish onion, tomato, ham, garlic, anchovies, basil, mozzarella | M $16.5 / L $23.5 |
Firenze' tomato base, spanish onion, ham, pepperoni, kalamata olives, chilli flakes, mozzarella | M $16.5 / L $23.5 |
Vegetarian tomato base, mushroom, spanish onion, tomato, zucchini, sweet potato, garlic, cracked pepper, mozzarella | M $16.5 / L $23.5 |
Hawaiian tomato base, ham, pineapple, mozzarella | M $16.0 / L $21.0 |
Calzone' folded pizza base, tomato base with your choice of 4 fillings and mozzarella | $26.5 |
Cake of the Day served with a scoop of vanilla ice cream | $9.0 |
Gelato two scoops flavour of the week | $7.5 |
Affogato W Baileys $9.50 | $5.5 |
Jazzveh Chocolate Mousse Fine grade Belgian chocolate mousse, served in a brandy snap basket with fresh strawberries. | $11.5 |
Crème Brulee Vanilla bean cream brulee with almond biscotti | $10.50 |
Jazzveh Crepe’ W lemon curd and blueberry’s | $12.50 |
Southern Style bourbon Mudcake Belgium chocolate, warmed and served with a scoop of ice cream and fresh strawberries. | $12.5 |
Sticky Date Pudding Warm sticky date pudding with a butterscotch sauce , served with a scoop of ice cream and a brandy snap log with vanilla bean cream. | $12.5 |
4 Calamari Rings and Chips | $9.5 |
Penne with Napolitana sauce | $9.5 |
Ham and Cheese Pizza | $10.0 |
Cheese Pizza | $10.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pedro's Pizza | Pizza & Pasta |
Florentino Italian Restaurant | Italian, Pizza & Pasta |
Jazzveh Woodfired Pizza Cafe | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Squid and Vegetable | $13.00 |
Combination with Szechuan Sauce (Chilli) | $15.50 |
King Prawn Cutlets (6) | $12.60 |
Seafood with Garlic Sauce | $17.50 |
King Prawns with Curry Sauce | $16.50 |
Deep Fried king Prawns with Salt and Pepper | $16.50 |
Fillet Steak with Black Special Sauce | $16.00 |
Short Soup | $5.00 |
Clean Here for the full menu for Yue Fung Chinese Take Away |
Grilled Fish with chips | $10.50 |
Combination Laksa | $14.50 |
Hot To Trot - hot salami, cream cheese, sun dried tomato, rocket | $8.80 |
Eggs Benedict - Smoke Salmon - 2 poached eggs, spinach & bacon on Turkish toast topped with hollandaise sauce | $14.80 |
Fried Egg Roll or Toasted Sandwich | $5.50 |
Danish Delight - beef, mustard, spinach, swiss cheese, tomato | $8.80 |
Burger with the lot - bacon, egg, pineapple and cheese | $10.50 |
Scramble Egg Roll or Sandwich | $6.50 |
Clean Here for the full menu for Cafe Peregrine |
Vegeterian | N/A |
Salmon Sushi | N/A |
Yummy Chicken | N/A |
Katsu-don | $8.50 |
Tempura Prawn | N/A |
Teriyaki (Chicken, Beef, Salmon) | N/A |
Vegeterian | N/A |
Bibimbab | $8.90 |
Clean Here for the full menu for Sushi Gon Train |
Brothers Club Triple decker of turkey, bacon, egg, lettuce, tomato, avocado, cranberry & whole egg mayo | $15.9 |
Bruschetta Lightly toasted Italian ciabata with our delicious mixture of tomato, red onion, garlic and balsamic glaze | $7.5 |
Beer Battered Flathead 4 crispy fried piecs of flathead fillet, served with a side of chips, lemon and tartare sauce. | $16 |
Ham With tasty cheese & tomato | $6 |
Satay Chicken Grilled chicken, lettuce, Spanish onion, cheese and satay sauce | $13 |
Chips Golden crunchy chips served with your choice of sauce. / add Garlic Aioli $2 | S/$4.5 - L/$6.5 |
Vegetarian Stack Grilled and marinated eggplant, zuchini and mushroom, topped with fire roasted capsicum, fresh tomato and baby rocket, drizzled with olive oil and balsamic dressing | $12 |
Roast Beef With lettuce, cucumber, Spanish onion & garlic aioli | $7.5 |
Clean Here for the full menu for Brothers Cafe |
Roti | $3.00 |
Coconut Prawns (4) - Lightly battered deep fried king prawns with coconut crumb, served with sweet chilli sauce. | $10.90 |
Steamed Jasmine Rice | $3.00 per person |
The Grand Siam- Garlic King Prawn (4) - The lightly fried large king prawns tossed with homemade , garlic, coriander & black pepper sauce. Served with steamed mixed vegetables | $25.90 |
Peking Duck Roll (4) - Tender pan seared sliced duck breast, cucumber, carrot & shallot rolled in thin pancake. Served with home-made sauce | $12.90 |
Select your Favourite choice - Prawns / Seafood | $15.90 |
Panang Curry - Thick mild curry, coconut milk & Kaffir lime leaves | N/A |
Cinnamon Duck Plum sauce - A side of roasted duck topped with a blended plum sauce spiced with cinnamon, star arise, served on a bed of bok choy. | $25.90 |
Clean Here for the full menu for The Grand Siam Thai Restaurant |
Name | Cuisines |
---|---|
Yue Fung Chinese Take Away | Asian, Chinese |
Cafe Peregrine | Cafes |
Bella Vista Hotel | European |
Sushi Gon Train | Japanese, Asian |
Cucina Gasparo | |
Brothers Cafe | Modern Australian, Hamburgers |
The Grand Siam Thai Restaurant | Asian, Thai |
Michel's Patisserie | Bakery |
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