Homemade tartare, aioli & seafood sauce | $2.50 each |
Pineapple fritter | $2.00 each |
Sea scallop | $2.50 |
Large spring rolls | $3.00 each |
Seafood stick | $1.50 |
Garlic Pizza
A small pizza with cheese, garlic, parsley. |
13.90 |
Tagliatelle Chorizo
Spicy chorizo sauteed with shallots, mushrooms, garlic & spinach in a napolitana sauce. |
Entree 19.90 |
Spaghetti bolognese | 11.90 |
Main 23.90 | |
Main 22.90 |
Mixed Seafood | $10.90 / $19.90 |
Sweet and Sour Sauce Fish Fillets Stir fried fish fillets with pineapple, tomatoes, cucumber, onion and shallots | $20.90 |
King Prawns with Snow Peas Stir fried king prawns with snow peas and onion | $20.90 |
Vegetables and Tofu | $16.90 |
Chicken, Beef or Pork | $17.90 |
Peruvian BBQ - Chicken Onion Capsicum Mushroom | $16.9/$23.9 |
Malagasy - Prawns Tomato Onion Avocado Garlic Chilli | $17.9/$26.9 |
Rotkohl - Braised Red Cabbage | $5.90 |
Wiener Schnitzel - Crumbed Fillet Fried served with Potato Salad | $24.90 |
Jauser Teller - Cured & Smoked Meat, Smoked Trout, Cheese, Gherkin, Haus-Bread | $13.90 |
Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread | $13.50 |
Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. | $13.50 |
Roasted capsicum, ground walnut & pomegranate molasses tapenade - served warm on Turkish bread | $13.50 |
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce | $32.00 |
Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks | $32.00 |