Currently there is no menu available for Juicee Bean Gourmet Cafe The in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Four Figs | Cafes |
| Rendezvous Cafe & Wine Bar | Cafes |
| Cafe Moka | Cafes |
| Juicee Bean Gourmet Cafe The | Juice, Cafes |
| Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
| Singapore Noodles - thin rice noodles, bbq pork, prawns, egg, vegies, mild curry sauce | $11.00 |
| Seafood Combination Noodles - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, vegies, oyster sauce | $12.50 |
| Vegetarian Noodles - thin egg noodles, vegies & choice of sauce | $10.00 |
| Satay Chicken Skewer (2) | $5.60 |
| Sweet Chilli Noodles - thick egg noodles, chicken, vegies, sweet chilli sauce | $10.50 |
| Mongolian Steak or Chicken | $11.50 |
| Steak with Chow Mein | $12.50 |
| Curry Laksa - thick egg noodles, chicken, fish cake, tofu, vegies, curry & coconut base soup | $11.00 |
| Clean Here for the full menu for Asian Feast |
| Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
| Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
| Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
| Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli | $ 10.00 |
| 3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
| Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) | N/A |
| Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
| Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) | $ 15.00 |
| Clean Here for the full menu for Four Figs |
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Merlot Poached fruits, crumble, mint, white chocolate ice cream | $13.00 |
| Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
| Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
| Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Moroccan Lamb, baby spinach, mint yoghurt, currants, napoli and mozzarella | $21.00 |
| Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
| Clean Here for the full menu for Slippery Jacks |
| PRIME BEEF FILLET A 300gm cut | $34.00 |
| BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
| - Parmigiana any of the above! | add $2.00 |
| NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
| Chicken nuggets & chips | $11.50 |
| SIRLOIN STEAK Cooked to your liking | $16.00 |
| SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef | $31.00 |
| ROASTED LAMB LOIN With mustard garlic rub , oven roasted on creamy mash with a basil infused olive oil drizzle & vegetables. | $32.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| EXTRAS: SEASONAL VEGETABLES (serves 2-4) please refer to specials list | $7.90 |
| MUSHROOM STEAK 300G - Eye fillet topped with sautéed mushrooms in a rich red wine gravy | $36.90 |
| Squealing Pig Sauvignon Blanc | $34.00 |
| Lindeman’s Bin 65 Chardonnay 375ml | $16.00 |
| Carlton Draught | $7.00 |
| Juliet Moscat | $28.00 |
| 2009 Veronique Grenache Shiraz Mataro (GSM) | $27.00 |
| EXTRAS: FAT CHIPS with garlic aioli | $6.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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