Bar restaurant and takeaway menus in Kangaroo Point
The Shelter Bar
Pub Food, Bar, Australian, Pizza, Bar Food
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
The Shelter Bar Sample Menu
| Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
| Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. | $6.5 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
Main St Bar & Eatery
Vegetarian, Modern Australian, Gluten Free, Wine Bar, Bar, Australian
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
Main St Bar & Eatery Sample Menu
| Iberian Salami | $8 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |
| Crostini - with tomato, boquerones & basil | $8 |
| Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
The Outback Bar & Grill
Pub Food, Bar, Australian, Pizza
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane
The Outback Bar & Grill Sample Menu
| Chicken & Pistachio Terrine | $8 |
| Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. | $10 |
| Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing | $10 |
| Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) | $12 |
| All served with fig jam, olives, pickles & swiss cheese | N/A |
