Soft French goats curd, Victorian triple brie, Tassie gruyere | N/A |
Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto | $12 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |
Iberian Salami | $8 |
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. | $14 |